- 91. BLACK BEAN SOUP
- In large pot, brown ... peppers are tender. Add ham hock, bay leaf, ham ... black pepper, vinegar, and beans, including liquid. Simmer ... both. Serves 3 or 4.
Ingredients: 11 (beans .. leaf .. oil .. vinegar ...)
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- 92. CAJUN RED BEANS AND RICE
- Cover beans with water and soak ... in large pot with ham hock and 2 quarts water. ... absorbed and rice is tender.
Ingredients: 20 (beans .. leaves .. onions .. oregano .. parsley ...)
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- 93. COUNTRY BEAN SOUP
- Wash beans thoroughly. Place in large ... 2 quarts water and ham. Bring to a ... 7 ingredients. Simmer 1 hour.
Ingredients: 9 (celery .. onion .. parsley .. thyme .. tomatoes ...)
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- 94. CUBAN BLACK BEAN SOUP
- Wash beans and place them in ... At completion, debone the hocks, chop the meat ... a simmer and heat through.
Ingredients: 13 (hocks .. leaves .. paprika .. vinegar ...)
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- 95. FRENCH QUARTER BEANS AND RICE
- Put beans in pot with water ... and French bread. Serves 4-6.
Ingredients: 11 (cloves .. garlic .. hocks .. leaf .. rice .. salt ...)
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- 96. HAM AND BEAN POT PIE
- Boil ham hocks or ham until the ... in the broth; add beans. Cook until beans ... up, stir. Ready to eat.
Ingredients: 7 (beans .. flour .. salt ...)
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- 97. HOME BAKED BEANS
- Wash and pick over beans, soak overnight in ... bury the onion and ham hock deep in the beans. ... 200 degrees) for 8 hours.
Ingredients: 9 (beans .. mustard .. onion .. salt .. soda .. sugar ...)
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- 98. MA'S BEAN SOUP
- Soak beans overnight in water or 3 hours before cooking. Add ham hocks and cook on low ... 1 hour. Serve very warm.
Ingredients: 9 (beans .. hocks .. salt .. size ...)
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- 99. NAVY BEAN SOUP OR CHOWDER
- Wash and soak beans overnight (cover the beans ... inches of water). Cook ham hocks, chopped onions, garlic ... with horseradish sauce and bread.
Ingredients: 6 (beans .. garlic ...)
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- 100. NAVY BEAN SOUP
- Rinse beans well, drain and place in large pot. Add water, add ham hocks; bring to a ... with salt and pepper; serve.
Ingredients: 7 (beans .. hocks ...)
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