- 91. HAM & CABBAGE - EASY
- Place ham in pressure cooker. Cover ... a warm place. Place cabbage and potatoes in water you cooked ... minutes at 15 pounds pressure.
Ingredients: 4 (butt .. cabbage .. potatoes ...)
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- 92. HAM & CABBAGE SOUP
- Boil hams in large pot filled ... parsnips, carrots, white turnips, cabbage, onions and garlic ... 1 hour. Add white potatoes and cook for 20 ... Serve with vinegar and bread.
Ingredients: 9 (beets .. hams ...)
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- 93. HAM AND CABBAGE CASSEROLE
- Bri ng 3 cups ... onions and salt. Add potatoes, cook covered 25 ... cooking, if necessary. Add cabbage, carrots. Cook 10 minutes longer. Place ham in center of skillet. ... from skillet along with relish.
Ingredients: 9 (beef .. frankfurters .. onions .. potatoes .. sticks ...)
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- 94. HAM AND CABBAGE CASSEROLE
- In 2 quart glass dish mix cabbage with flour and nutmeg. Stir in milk and ham. Cook, covered, in ... is done. Top with potato chips. Yield: 4-5 servings.
Ingredients: 6 (cabbage .. chips .. flour .. milk .. nutmeg ...)
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- 95. PEA AND BEAN SOUP WITH HAM HOCKS
- In large pot put ham hocks, onions, lima beans ... Last 2 hours add cabbage, potatoes and peas. Serve with favorite rolls or bread.
Ingredients: 12 (beans .. cabbage .. grease .. hocks .. leaves .. onions ...)
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- 96. HAM SOUP
- Combine all ingredients in large pot. Cover and simmer until vegetables are tender. Yield: 6-8 servings.
Ingredients: 6 (cabbage .. ham .. onion .. pieces .. salt ...)
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- 97. BOILED HAM AND CABBAGE (VIRGINIA STYLE)
- Peel potatoes and cut into fourths. Cut cabbage in 3 inch chunks. ... in pressure pan. Serves 5.
Ingredients: 6 (cabbage .. ham .. potatoes .. salt ...)
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- 98. HAM AND CABBAGE SOUP
- In large pot, place water, beef bouillon, bay leaf, ham bone or boneless ham ... seasonings. Serves 6 to 8.
Ingredients: 10 (bouillon .. chunks .. ham .. leaf .. thyme ...)
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- 99. RICK'S CABBAGE AND HAM CONCOCTION
- In large pan with plenty of water, put ham (use plenty of water, ... 1 hour, then add cabbage, onion, salt and ... not stir). Then add potatoes and cook until potatoes ... dish. Serve with Italian bread.
Ingredients: 5 (cabbage .. ham .. peppers ...)
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- 100. HOT AND HEARTY HAM SOUP
- Cheese-topped rye bread slices ... halved 3 1/2 c. cabbage, coarsely chopped 2 lg. potatoes, peeled & thinly ... 1/2-quart Dutch oven combine ham bone or hocks, water, ... Makes 6 to 8 servings.
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