|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
91 - 100 of 147 for ham broccoli casserole
Mix 2 soups and milk together and pour over rest of ingredients which you previously put in a 9 x 13 inch baking dish (greased). Bake 35 minutes at ...
Cook broccoli according to package ... except bread crumbs. Bake at 350 degrees for 20 minutes. Top with bread crumbs and bake an additional 10 minutes.
Place in oven proof 2 qt. casserole dish. Spread bread crumbs over mixture. Bake 1 hour at 325°F or until browned and bubbly.
Place broccoli, onions and water in covered 2 quart casserole dish. Microwave full ... Cover and microwave on high for 8 minutes, stirring once. Serves 4-6.
Heat oven to ... Mix meat, cheese, broccoli and soup in 1 1/2-quart casserole. Stir remaining ... Bake uncovered 40-45 minutes until light golden brown.
Saute onion and broccoli in butter in ... mixture into a lightly greased 1 1/2 quart casserole. Bake at 350 degrees for 25 to 30 minutes or until bubbly.
Pierce broccoli packages. Place both ... dish. Top with ham, half the ... - pour over casserole. Cover and ... Uncover and sprinkle with remaining onion rings.
Prepare potatoes as ... package (or use your own recipe). Use 2 quart casserole. Stir in broccoli and ham. Bake uncovered 45-50 minutes. Bake at 350 degrees.
Cook broccoli 5 minutes in ... Put chunks of ham on top of ... Sprinkle bread crumbs on top of mixture. Cook at 350 degrees until bread crumbs are brown.
With a donut ... mix together. Thaw broccoli and drain. In 9x13 inch casserole, layer bread trimmings, cheese, broccoli, ham, donut rings ... for brunch or luncheon.
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