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Results 91 - 100 of 320 for guacamole.

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91. CHUNKY GUACAMOLE
Combine all ingredients. Refrigerate. Serve with taco chips. Hint: Avocado pit kept in dip will prevent discoloration.
Ingredients: 8  (cream .. juice .. mayo .. onion ...)
92. CHUNKY GUACAMOLE
Combine all ingredients, mixing lightly; chill. Makes 2 1/2 cups.
Ingredients: 6  (juice .. onion .. salt .. sauce ...)
93. CHUTNEY GUACAMOLE
In a blender, place the meat of 3 avocados, the chutney, garlic and lime juice. Season to taste. Add the chopped tomato and remaining avocado. Blend ...
Ingredients: 6  (chutney .. garlic .. tomato ...)
94. CLASSIC GUACAMOLE
Using a fork, coarsely mash avocado with lemon juice and garlic. Stir in remaining ingredients to blend. Garnish as desired and serve with tortilla ...
Ingredients: 8  (chips .. juice .. onion .. sauce ...)
95. CREAMY GUACAMOLE DIP
In medium bowl, beat cream cheese until smooth. Stir in cream, lemon juice, salt and pepper, Tabasco sauce and scallions; blend well. Peel and pit ...
Ingredients: 8  (avocados .. cream .. juice .. salt .. sauce .. temperature ...)
96. DAVE'S GUACAMOLE DIP
If desired, add 1/4 cup sour cream. Mix and eat immediately or if you have to keep it for a Wednesday night fellowship group, put 1 or 2 avocado pits ...
Ingredients: 4
97. DIANE'S GUACAMOLE DIP
Mix all ingredients together and chill for 1-2 hours. This is a mild dip. If you prefer it more spicy, add more taco sauce.
Ingredients: 6  (finely .. juice .. salt .. sauce .. whip ...)
98. DIFFERENT GUACAMOLE
Mix all ingredients with a fork. The mixture can be made smooth or more solid according to taste. Serve as a salad on a bed of lettuce or with chips.
Ingredients: 4  (cheese .. juice .. onion ...)
99. EASY GUACAMOLE
Mash avocados with potato masher. Add all other ingredients and mix well. Serve with tortilla chips or with quesadillas.
Ingredients: 6  (juice .. onion .. salt .. tomato ...)
100. EASY GUACAMOLE
Place avocados in large bowl and mash coarsely. Stir in salsa and buttermilk dressing mix (can be prepared 2 hours ahead). Cover with plastic wrap.
Ingredients: 4  (chips .. salsa ...)
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