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Results 91 - 100 of 546 for ground lamb.

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91. FETA - STUFFED PITA BURGERS
In a bowl, combine 2 tablespoons milk, cornmeal, onion, garlic, oregano, lemon pepper and 1/4 teaspoon salt. Add meats; mix well. Shape into eight ...
Ingredients: 14  (beef .. cornmeal .. lamb .. milk .. split ...)
92. GREEK MOUSSAKA
Slice off stem ends ... garlic until golden. Add ground meat and chop while ... serve. Serves 8 to 10.
Ingredients: 14  (cheese .. crumbs .. eggplants .. flour .. lamb ...)
93. HASHWEE
Brown meat, pine nuts and seasoning in large saucepan. Wash and drain rice. Add rice to meat mixture and stir. When rice attains dry appearance, add ...
Ingredients: 7  (broth .. ground .. rice ...)
94. KAFTHA
Mix ground meat with parsley, onions, ... shape and broiled or barbecued.
Ingredients: 8  (allspice .. egg .. lamb .. parsley .. salt .. scallions ...)
95. KIBBEE
Wash wheat three times with cold water; drain and let stand for 15 minutes. Sprinkle with salt and rub with your hands until the wheat sticks ...
Ingredients: 11  (allspice .. beef .. germ .. onion .. pinenuts .. salt ...)
96. LAHMAJOON
Mix above ingredients for the dough, thoroughly with water to give a paste consistency slightly softer than pie dough. Cover and let rise for several ...
Ingredients: 15  (flour .. garlic .. lamb .. lukewarm .. mint .. oil ...)
97. MEAT LOAF STUFFED WITH CARROTS
Mix meat with flour, salt, and allspice. Knead together very well. Flatten out meat mixture into 4 rectangles about 4 inches by 6 inches. Place 1 ...
Ingredients: 11  (allspice .. flour .. meat .. parsley .. salt .. sauce ...)
98. MOUSSAKA - Baked Eggplant from Greece
In butter in skillet ... for 5 minutes. Add ground meat and garlic. Cook ... into squares with hot limas.
Ingredients: 14  (flour .. ground .. nutmeg .. oil .. puree .. salt ...)
99. MOUSSAKA
Peel and slice eggplant, about 1/2 inch thick. Brown in butter and set aside. Beat 4 tablespoons butter and cook onions until golden. Add meat and ...
Ingredients: 16  (cheese .. cinnamon .. crumbs .. eggplants .. flour ...)
100. PATLIGIAN MOUSSAKA
Prepare the eggplant by ... dry. Brown off the ground meat in the olive ... with the meat and eggplant.
Ingredients: 12  (eggplant .. garlic .. lamb .. oil .. round .. sauce ...)
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