- 91. CHICKEN STUFFING-HASHWEY (LEBANESE)
- Brown lamb with butter. Stir in ... chicken pieces and slivered almonds.
Ingredients: 9 (almonds .. broth .. cinnamon .. lamb .. pieces ...)
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- 92. DOLMADES (STUFFED GRAPEVINE LEAVES)
- Rinse grapevine leaves. Cover with water and bring to a boil. Drain and rinse again. In medium skillet, brown meat. Add onions and parsley and cook ...
Ingredients: 13 (broth .. cornstarch .. eggs .. lamb .. leaves .. lemons ...)
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- 93. FERAKA
- Inside of squash can be cooked as follows: Saute meat with butter, adding salt and pepper. Separate meat while stirring. After meat is cooked, add ...
Ingredients: 4 (lamb .. sm. ...)
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- 94. GREEK MOUSSAKA
- Saute the onion, ground lamb and garlic. Add cinnamon, ... 30-40 minutes until golden brown.
Ingredients: 19 (bouillon .. cheese .. cinnamon .. cloves .. cream ...)
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- 95. HARIRA (HEARTY SOUP) --MOROCCO
- Ramadan--the ninth month of the Moslem calendar year--is a time of fasting during daylight hours. Thick, peppery Harira, full of vegetables and ...
Ingredients: 15 (available .. cinnamon .. flour .. ground .. turmeric ...)
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- 96. KAFTE KEBAB
- Mix ground meat, onion, garlic, herbs, ... to spoon over the meat.
Ingredients: 10 (beef .. crumbs .. egg .. margoram .. oil .. salt ...)
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- 97. KIBBEE
- Wash the wheat; drain ... 1 pound of coarse ground beef or lamb and onions until brown. ... hour until brown or done.
Ingredients: 4 (lamb .. meat ...)
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- 98. LAHMAJOON
- Mix all ingredients together and let stand for 2 hours, at least, mixed and kept overnight is even better. In a bowl, put sifted flour and add salt. ...
Ingredients: 14 (lamb .. parsley .. salt .. sugar .. tomatoes ...)
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- 99. MEAT LOAF DE LUXE
- In a large bowl ... all beef or part lamb. Reduce time by ... slide onto a serving platter.
Ingredients: 10 (lamb .. salt .. slightly .. thyme ...)
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- 100. MOUSSAKA
- Spread eggplant on platter in one layer and sprinkle with salt. Let sit 1/2 to 1 hour. Rinse in cold water and pat dry with paper towel. While ...
Ingredients: 12 (cinnamon .. eggs .. extra .. nutmeg .. onions .. parsley ...)
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