- 91. FETA - STUFFED PITA BURGERS
- In a bowl, combine 2 tablespoons milk, cornmeal, onion, garlic, oregano, lemon pepper and 1/4 teaspoon salt. Add meats; mix well. Shape into eight ...
Ingredients: 14 (beef .. cornmeal .. lamb .. milk .. split ...)
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- 92. GREEK MOUSSAKA
- Slice off stem ends ... garlic until golden. Add ground meat and chop while ... serve. Serves 8 to 10.
Ingredients: 14 (cheese .. crumbs .. eggplants .. flour .. lamb ...)
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- 93. HASHWEE
- Brown meat, pine nuts and seasoning in large saucepan. Wash and drain rice. Add rice to meat mixture and stir. When rice attains dry appearance, add ...
Ingredients: 7 (broth .. ground .. rice ...)
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- 94. KAFTHA
- Mix ground meat with parsley, onions, ... shape and broiled or barbecued.
Ingredients: 8 (allspice .. egg .. lamb .. parsley .. salt .. scallions ...)
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- 95. KIBBEE
- Wash wheat three times with cold water; drain and let stand for 15 minutes. Sprinkle with salt and rub with your hands until the wheat sticks ...
Ingredients: 11 (allspice .. beef .. germ .. onion .. pinenuts .. salt ...)
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- 96. LAHMAJOON
- Mix above ingredients for the dough, thoroughly with water to give a paste consistency slightly softer than pie dough. Cover and let rise for several ...
Ingredients: 15 (flour .. garlic .. lamb .. lukewarm .. mint .. oil ...)
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- 97. MEAT LOAF STUFFED WITH CARROTS
- Mix meat with flour, salt, and allspice. Knead together very well. Flatten out meat mixture into 4 rectangles about 4 inches by 6 inches. Place 1 ...
Ingredients: 11 (allspice .. flour .. meat .. parsley .. salt .. sauce ...)
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- 98. MOUSSAKA - Baked Eggplant from Greece
- In butter in skillet ... for 5 minutes. Add ground meat and garlic. Cook ... into squares with hot limas.
Ingredients: 14 (flour .. ground .. nutmeg .. oil .. puree .. salt ...)
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- 99. MOUSSAKA
- Peel and slice eggplant, about 1/2 inch thick. Brown in butter and set aside. Beat 4 tablespoons butter and cook onions until golden. Add meat and ...
Ingredients: 16 (cheese .. cinnamon .. crumbs .. eggplants .. flour ...)
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- 100. PATLIGIAN MOUSSAKA
- Prepare the eggplant by ... dry. Brown off the ground meat in the olive ... with the meat and eggplant.
Ingredients: 12 (eggplant .. garlic .. lamb .. oil .. round .. sauce ...)
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