- 91. GLAZED CHICKEN
- 1. Remove skin from chicken thighs. Arrange chicken in ... About 240 calories per serving.
Ingredients: 7 (juice .. onion .. preserves .. sauce ...)
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- 92. GRAPE CHICKEN SALAD
- Combine grapes, chicken, walnuts and celery. ... cantaloupe. Garnish with additional grapes.
Ingredients: 7 (necessary .. slices .. walnuts .. wedges ...)
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- 93. GRILLED CHICKEN CUTLETS WITH QUICK TOMATO OLIVE SAUCE
- Heat the oil in ... heavy saucepan, pound the chicken until it looks like ... the remaining oil on these.
Ingredients: 12 (breasts .. juice .. oil .. thyme ...)
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- 94. GRILLED CHICKEN WITH SASSY SAUCE
- In a medium-size saucepan ... minutes. Light grill. Place chicken skin side down and ... a side until cooked through.
Ingredients: 11 (cinnamon .. ketchup .. oregano .. sauce .. sugar ...)
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- 95. GRILLED PEPPERY CHICKEN
- Place chicken in shallow casserole. Combine ... grilled chicken breasts. Serves 8.
Ingredients: 10 (allspice .. halves .. honey .. mushrooms .. oil ...)
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- 96. HAWAIIAN CHICKEN SALAD
- Allow cooked rice to ... mixing bowl combine rice, chicken, pineapple, strawberries, celery, ... lettuce or in pineapple shells.
Ingredients: 10 (chunks .. halves .. juice .. slices .. yogurt ...)
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- 97. HAWAIIAN STUFFED CHICKEN BREASTS
- Heat oven to 400 ... Spoon stuffing evenly on chicken, roll tightly and ... thoroughly cooked. Makes 4 servings.
Ingredients: 8 (flavor .. sugar .. syrup .. vinegar ...)
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- 98. HEARTY CHICKEN BAKE
- Heat oven to 375 ... a large bowl, combine chicken, mixed vegetables, soup, ... stand 5 minutes before serving.
Ingredients: 10 (milk .. mustard .. potatoes .. soup .. vegetables ...)
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- 99. HIMALAYAN CHICKEN
- While the chicken soaks overnight in a ... to heated platter and serve.
Ingredients: 10 (intervals .. juice .. mustard .. oil .. paprika ...)
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- 100. HONEY-GINGER CHICKEN
- Heat oven to 425 ... and the pepper. Excess chicken skin should be trimmed ... or refrigerate and serve chilled.
Ingredients: 9 (flour .. honey .. salt .. sauce .. thighs ...)
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