- 91. OLD - TIME BEEF STEW
- In Dutch oven, thoroughly brown meat in 2 tablespoons hot shortening, turning often. Add 2 cups hot water and next 9 ingredients. Cover; simmer for 1 ...
Ingredients: 14 (cloves .. cubes .. garlic .. gravy .. leaves .. onions ...)
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- 92. BEEF BARLEY SOUP
- Brown meat, breaking into small pieces, as it cooks. Drain off fat. Put meat aside until later. Put all ingredients, except salt and pepper into 4 ...
Ingredients: 14 (barley .. beef .. carrots .. celery .. cubes .. juice ...)
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- 93. EASY GROUND BEEF VEGETABLE CASSEROLE
- Put ingredients in casserole dish in order given, everything raw. Spread mushroom soup over the top. Bake in a slow oven, 325 degrees for ...
Ingredients: 7 (soup ...)
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- 94. OLD TIME BEEF STEW
- In Dutch oven thoroughly brown meat in 2 tablespoons hot shortening, turning often. Add 2 cups hot water and next 9 ingredients. Cover; simmer for 1 ...
Ingredients: 13 (cloves .. cubes .. garlic .. gravy .. leaves .. onions ...)
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- 95. BEEF BARLEY VEGETABLE CHOWDER
- Brown meat in shortening. Add remaining ingredients and simmer slowly for 2 to 2 2 1/2 hours. For an interesting variation try adding thinly sliced ...
Ingredients: 11 (beef .. carrots .. celery .. potatoes .. tomatoes ...)
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- 96. FRENCH OVEN BEEF STEW
- Use 2 1/2 to 3 quart measure casserole or small roasting pan. Place meat and vegetables in cooking utensils. Add tomato juice and wine. Sprinkle on ...
Ingredients: 11 (basil .. eighths .. juice .. measures .. pieces ...)
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- 97. OLD TIME BEEF STEW
- In Dutch oven, brown meat in 2 tablespoons hot shortening, turn often. Add 2 cups hot water and next 9 ingredients. Cover, simmer 1 1/2 hours, ...
Ingredients: 14 (cloves .. cubes .. garlic .. gravy .. leaves .. onions ...)
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- 98. BEEF CASSEROLE CHINESE STYLE
- Cook meat, salt and ... over celery. Top with potato chips and bake at 350 degrees for 1 hour.
Ingredients: 7 (celery .. chips .. cream .. soup ...)
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- 99. GERMAN BEEF PATTIES
- Combine all ingredients and make into patties. Put in baking dish and cover with can of mushroom soup and bake at 400 degrees for approximately 30 to ...
Ingredients: 10 (beef .. carrots .. celery .. crumbs .. egg .. milk ...)
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- 100. OLD TIME BEEF STEW
- In Dutch oven, thoroughly brown meat in 3 tablespoons hot shortening, turning often. Add 2 cups hot water and next 9 ingredients. Cover; simmer for 1 ...
Ingredients: 13 (cloves .. cubes .. garlic .. leaves .. onions .. paprika ...)
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