|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
91 - 100 of 675 for ground beef egg onion
Brown ground beef and onion. Drain. Sprinkle ... Combine remaining ingredients and add to beef. Pour into pie shell. Bake at 350 degrees for 35 to 45 minutes.
Brown ground beef and onion. Season to ... cream, soups and combine with other ingredients. Pour in casserole dish and bake for 30 minutes at 350 degrees.
In skillet, brown beef and onion; drain. Stir ... one of the eggs; set yolk ... gets too brown, cover with foil. Let stand 10 minutes. Makes 6 servings.
Brown ground beef, onion, and green ... sour cream, and egg. Add to ... cup cheddar cheese. Bake at 375 degrees for 25-30 minutes until deep golden brown.
PREPARE CRUST: Combine ... PREPARE FILLING: Brown ground beef and drain. Combine ... paprika or parsley flakes, if desired. Cool 5 minutes before serving.
Cut top from ... tender. Drain. Brown beef and onion in 1 tablespoon ... for 1 hour. Let stand for 10 minutes. Cut into wedges to serve. 6 to 8 servings.
Heat oven to ... Cook and stir ground beef, onion and garlic until ... mixture. Beat milk, eggs and baking mix ... and sour cream if desired. 6-8 servings.
Mix beef with onion, egg, and the ... removed with 2 tablespoons flour blended in 1/4 cup water. Add enough water or milk to make 1 1/4 cups gravy. 5 servings.
Combine first 8 ingredients and ground beef; mix well. ... 12 x 7 1/2 x 2 inch baking dish. Bake at 350 degrees for about 1 1/4 hours. Makes 6-8 servings.
In skillet brown beef and onion, drain. Sprinkle ... one of the eggs; set yolk ... gets too brown, cover with foil. Let stand 10 minutes before cutting.
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