- 91. SWEET - SPICY FISH
- Place fish in glass or ceramic ... before cooking. Light barbecue grill. When coals are ... turns opaque. Makes 6 servings.
Ingredients: 7 (flakes .. honey .. lemon .. oil .. sauce ...)
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- 92. BLUE FISH ON BARBECUE
- Use double layer aluminum ... 2 inch sides. Place fish into it. Place all ... low heat on barbecue grill. Cook 30 minutes, ... then skin can be removed.
Ingredients: 9 (oil .. salt .. spice ...)
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- 93. SWEET SPICY FISH
- Place fish in glass or ceramic ... before cooking. Light barbecue grill. When coals are ... turns opaque. Makes 6 servings.
Ingredients: 8 (flakes .. honey .. lemon .. oil .. sauce ...)
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- 94. BROILED MARINATED FISH STEAKS
- In a shallow pan, ... leaf and parsley. Add fish steaks. Cover and refrigerate ... covered broiler pan or grill. Baste with marinade. ... minutes or until fish flakes.
Ingredients: 7 (leaf .. oil .. parsley .. sauce .. vinegar ...)
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- 95. HERB & GARLIC FISH
- Mix dressing and seasonings. Place fish on greased grill over medium coals or ... mixture is for tartar sauce.
Ingredients: 4 (fillets .. mayonnaise ...)
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- 96. BLACKENED FISH
- Thaw fish if frozen. In a ... If using a charcoal grill, remove grill rack ... Drizzle with any remaining butter.
Ingredients: 10 (sage .. salt ...)
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- 97. CAJUN-STYLE FISH FILLETS
- Preheat grills. Place empty, large ... so spices stick to fish and not to pan. ... seasoned butter evenly over fillets.
Ingredients: 11 (basil .. dry .. oil .. paprika .. salt .. thyme ...)
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- 98. CHICKEN OR FISH IN A POCKET
- Step 1: Coat a ... Place pocket on barbeque grill at medium to low ... White, flake filet of fish (haddock, scrod, cusk, etc.) may be substituted for chicken.
Ingredients: 3 (foil ...)
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- 99. FISH
- Butter bottom and sides ... or foil pockets for grilled fish. Put fillets in ... sour cream. If on grill, seal foil all ... on both sides; turn once.
Ingredients: 7 (fillets .. salt ...)
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- 100. LEMON DILL FISH
- Preparation time: 5 minutes. ... Mix ingredients together. Place fish on grill (greased) or rack of ... with fork. Makes 4 servings.
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