- 91. CHICKEN CURRY BREASTS WITH BAKED ONIONS
- Mix marinade ingredients in a large bowl or heavy plastic bag. Add chicken. Cover bowl or ... Drain chicken, discard marinade. Grill directly 8-10 minutes, turning ... 40-50 minutes, or until soft.
Ingredients: 4 (breasts .. garlic .. salt .. yogurt)
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- 92. LEMON - HERB CHICKEN
- Place chicken in a large bowl. Mix marinade ingredients until smooth and ... turning occasionally. Oil the grill rack. Cook chicken 15 ... the reserved marinade. Serves 6.
Ingredients: 8 (oil .. paprika .. parts .. salt ...)
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- 93. MARINATED CHICKEN BREASTS
- Pour combined barbecue sauce and dressing over chicken. Cover, marinate 1 hour. Drain reserving marinade. Place chicken on ... broiler pan or greased grill. Broil or grill ... with reserved marinade. 8 servings.
Ingredients: 3 (sauce ...)
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- 94. TERIYAKI CHICKEN
- In small saucepan, combine all but chicken. Boil 1 minute; ... barbeque. Remove chicken from marinade and cook on Pam coated grill rack. Grill until chicken ... cooking. Serves 4 to 6.
Ingredients: 6 (breasts .. sauce .. sherry ...)
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- 95. CHICKEN FAJITAS
- In a large bowl ... salt and pepper. Add chicken and marinate at least ... in refrigerator. Light charcoal grill or preheat broiler. Remove chicken from marinade; reserve marinade. Grill ... and pick up to eat!
Ingredients: 14 (cheese .. cream .. juice .. lettuce .. oil .. press ...)
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- 96. MARINATED CHICKEN BREASTS
- Pour combined barbecue sauce and dressing over chicken. Cover, marinate 1 hour. Drain, reserving marinade. Place chicken on ... broiler pan or greased grill. Broil on grill, ... brushing occasionally with reserved marinade.
Ingredients: 3 (sauce ...)
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- 97. TERIYAKI CHICKEN
- Mix marinade. Pour over chicken and refrigerate 24 hours. ... marinade at this time. Grill or broil the meat ... use steak in this marinade.
Ingredients: 8 (breasts .. oil .. sauce .. sugar ...)
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- 98. CHICKEN FAJITAS
- Prepare marinade by combining lime juice, ... of the marinade over chicken and marinate in the ... coals and cover the grill with foil. Remove chicken ... warm tortillas. Makes 4 servings.
Ingredients: 10 (juice .. oil .. salsa .. sauce .. strips .. wedges ...)
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- 99. CHICKEN TERIYAKI
- In saucepan, stir together ... minutes more; cool. Place chicken in shallow baking dish. ... or overnight, occasionally spooning marinade over. Remove chicken; reserve marinade. Coat grill with non-stick spray, or ... with reserved marinade. Serves 8.
Ingredients: 7 (oil .. onion .. sauce .. sherry .. sugar ...)
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- 100. GLAZED FAJITA CHICKEN
- Combine first 6 ingredients ... thickens, stirring frequently. Place chicken in 8x12 inch baking dish. Add marinade, turn to coat ... for 10 minutes. Heat grill (Jennaire, gas or charcoal). ... frequently with marinade. Serves 4.
Ingredients: 9 (cornstarch .. garlic .. halves .. juice .. ketchup ...)
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