91 - 100 of 199 for green tomato pickles

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Slice tomatoes and onions. Sprinkle with salt. Let stand overnight. Drain. Boil sugar and seasonings with vinegar 5 minutes (tie spices in bag). Cool ...

Put onion, tomatoes and peppers in large pan. Mix remaining ingredients together and pour over vegetables. Bring to a boil. Remove from heat ...

Slice tomatoes. Mix water and lime and pour over tomatoes. Soak all of this for 24 hours. Drain all the liquid off and soak in fresh water for 4 ...

Mix lime in water. Add tomatoes, soak for 24 hours. Drain and soak for 4 hours in fresh water changing water every hour. Mix vinegar, sugar, and ...

Layer 2 inches of vegetables in large bowl and sprinkle with salt. Repeat until salt and vegetables are used. Let stand overnight. Drain and add: 2 ...

Wash tomatoes, core and slice 1/2" thick. Peel onions. Slice very thin. Wash peppers. Remove stems and seeds. Slice into rings. Alternate vegetables ...

Bring to a boil, but DO NOT boil. Place in jars and seal.

Put salt over tomatoes and let set 3 hours. Drain, do not wash. Have vinegar, sugar and black pepper boiling. Add chopped vegetables and cook until ...

Soak in lime water for 24 hours. Drain and soak for 4 hours in fresh water. Change water every hour. Drain again. Combine and bring to a slow boil. ...

Soak tomatoes for 24 hours in the water and lime. Drain and soak in fresh water for 4 hours, changing water every hour. Place sugar and vinegar in ...

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