91 - 100 of 181 for green tomato chow chow

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Combine chopped vegetables. Sprinkle with 3 tablespoons salt and let stand 4 to 6 hours in a cool place. Drain well. Combine and simmer 10 minutes: 1 ...

Grind with coarse blade of food chopper. Add all together. 5 lbs. (or more) sugar, suit your taste 1 1/2 c. salt Drain peppers, cabbage, onion and ...

Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices; simmer 10 ...

Grind and drain cabbage, onions, peppers and tomatoes. Boil all spices, vinegar, salt and sugar together. Mix in all other ingredients. Cook until ...

Grind first 4 ingredients and soak in one cup of salt overnight. Rinse with cool water the next morning. Squeeze all water from the ground ...

Mix all ingredients well. Bring to boil and cook 10-12 minutes. Pack the mixture in jars and seal.

Use all or any combination, of the above, the more kinds used the better. Blend or chop and combine with the vinegar and sugar syrup. Cook syrup ...

Chop onions and ... until good and hot, about 10 minutes. Remove the spice bag. Pack chow-chow into hot sterilized jars and seal at once. Makes 14 pints.

Cut up tomatoes, peppers, celery, cabbage, cauliflower, and onion. Mix well with salt and cover overnight. In morning drain and wash well in a ...

100. CHOW CHOW
Mix ingredients with 1/2 cup salt. Let stand overnight. Drain and add sugar and vinegar and spices. Cook 30 minutes and seal in jars while hot.

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