- 91. RAINBOW VEGETABLE
- In a 5 or ... pieces. Add cauliflower, broccoli, squash, spinach, corn, peas, ... rainbow colors are most brilliant.
Ingredients: 24 (cabbage .. celery .. chard .. chunks .. flakes ...)
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- 92. RATATOUILLE
- Good served hot or ... Add zucchini and summer squash and stir fry or ... be served hot or cold.
Ingredients: 11 (basil .. half .. oil .. wedges ...)
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- 93. S - T - O - P
- Put in layers in ... a thick layer of squash, then onion, pepper, ... uncovered. Serves 4 to 6.
Ingredients: 6 (salt .. tomatoes ...)
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- 94. SEVEN LAYERED SALAD
- In clear salad bowl, layer ingredients. Spread salad dressing over top sealing to edge of bowl. Chill. Garnish with bacon bits or shredded cheese if ...
Ingredients: 7 (lettuce .. peppers ...)
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- 95. STEAK SALAD
- Sprinkle steaks with salt ... teaspoons oil. Trim yellow squash and zucchini. Cut into ... mix on top. 8 servings.
Ingredients: 12 (corn .. lettuce .. mustard .. oil .. rings .. tarragon ...)
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- 96. STUFFED ZUCCHINI
- Cut zucchini (or vegetable you are using) in half lengthwise and remove seeds and pulp. Reserve pulp. Place zucchini in a greased, shallow pan. ...
Ingredients: 5 (cheese ...)
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- 97. SUMMER TOSSED SALAD
- Toss with low-calorie Italian dressing.
Ingredients: 12 (broccoli .. carrot .. lettuce .. mushrooms .. olives ...)
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- 98. SUPPER A LA KING
- Combine any items from ... in hot butter, cook green pepper and onion until ... Tip: To cook spaghetti squash: Halve squash lengthwise; ... on serving platter. Discard shells.
Ingredients: 25 (accompaniment .. american .. asparagus .. celery ...)
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- 99. TORTELLINI SALAD PRIMAVERA
- Cook the tortellini in ... combine tortellini, peas, beans, squash, mushrooms, peppers, salt ... Makes 6 to 8 servings.
Ingredients: 17 (cream .. juice .. lg. .. mustard .. oil .. parsley ...)
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- 100. VEGETABLE CHILI
- Soak the beans in ... almost tender. Add the squash, zucchini, green and red peppers and ... Makes 6 to 8 servings.
Ingredients: 23 (can .. carrots .. celery .. garlic .. mushrooms ...)
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