|A Slice of Kentucky|
|by Cookbook Ladies|
A Slice of Kentucky shares recipes from Southern ladies who love to cook and entertain with ease.
Results 91 - 100 of 1,940 for green slice
Cook green beans, cool. Add all other ingredients. Mix. Toss with dressing. Season to taste.
Drain green beans, reserving 2 ... Serve with halves of tomatoes or cherry tomatoes. Serves 4-6. If you always thought canned beans are yucky, try these.
Mix all ingredients ... aside. Pack the green tomato mixture in ... hot pepper in each jar, fill with vinegar mixture. Put in hot water bath for 5 minutes.
Cook green beans in as ... almonds, at this point they may be stirred in the hot bean and sour cream mixture. A sprinkle of paprika on the top adds color.
Fry bacon in ... set aside. Saute green beans, potatoes and ... flakes which have been mixed with butter. Bake, uncovered at 350 degrees for 30 to 45 minutes.
Put potatoes on ... of pan. Add green beans and sliced ... potatoes. Add water with cream of mushroom soup along with butter on top. Cook 30 to 35 minutes.
Combine green beans, sliced mushrooms, ... with remaining fried onions. Bake at 350 degrees for 30 minutes until heated through and golden around edges.
Wash and slice green beans 1 1/2 ... skillet with cooking oil. Add garlic, then green beans and stir fry until heated through. Fold in almonds and serve.
Brown bacon lightly. Add onion and green pepper; cook for ... stock and salt; simmer until most of the liquid has evaporated. Serve hot. Yield: 4 servings.
In fry pan ... grease until tender. Steam green beans. Do not overcook. Combine all ingredients in casserole dish. Cover. Bake at 350 degrees for 20 minutes.
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