|A Slice of Life|
|by Bonnie Marranca|
A Slice of Life is a collection of contemporary food writing that readers can really sink their teeth into: one that examines the ineluctable link...
91 - 100 of 1,940 for green slice
Put potatoes on ... of pan. Add green beans and sliced ... potatoes. Add water with cream of mushroom soup along with butter on top. Cook 30 to 35 minutes.
Cook green beans, cool. Add all other ingredients. Mix. Toss with dressing. Season to taste.
Combine green beans, sliced mushrooms, ... with remaining fried onions. Bake at 350 degrees for 30 minutes until heated through and golden around edges.
Wash and slice green beans 1 1/2 ... skillet with cooking oil. Add garlic, then green beans and stir fry until heated through. Fold in almonds and serve.
Cook green beans in as ... almonds, at this point they may be stirred in the hot bean and sour cream mixture. A sprinkle of paprika on the top adds color.
Fry bacon in ... set aside. Saute green beans, potatoes and ... flakes which have been mixed with butter. Bake, uncovered at 350 degrees for 30 to 45 minutes.
Drain green beans, reserving 2 ... Serve with halves of tomatoes or cherry tomatoes. Serves 4-6. If you always thought canned beans are yucky, try these.
Brown bacon lightly. Add onion and green pepper; cook for ... stock and salt; simmer until most of the liquid has evaporated. Serve hot. Yield: 4 servings.
Mix all ingredients ... aside. Pack the green tomato mixture in ... hot pepper in each jar, fill with vinegar mixture. Put in hot water bath for 5 minutes.
In fry pan ... grease until tender. Steam green beans. Do not overcook. Combine all ingredients in casserole dish. Cover. Bake at 350 degrees for 20 minutes.
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