|366 Healthful Ways to Cook Leafy Greens|
|by Linda Romanelli Leahy|
Offers a year's worth of tasty, inventive recipes that make use of more than thirty different greens, including collards, bok choy, escarole, and ...
Results 91 - 100 of 1,940 for green slice
Wash and slice green beans 1 1/2 ... skillet with cooking oil. Add garlic, then green beans and stir fry until heated through. Fold in almonds and serve.
Mix all ingredients ... aside. Pack the green tomato mixture in ... hot pepper in each jar, fill with vinegar mixture. Put in hot water bath for 5 minutes.
In fry pan ... grease until tender. Steam green beans. Do not overcook. Combine all ingredients in casserole dish. Cover. Bake at 350 degrees for 20 minutes.
Put potatoes on ... of pan. Add green beans and sliced ... potatoes. Add water with cream of mushroom soup along with butter on top. Cook 30 to 35 minutes.
Drain green beans, reserving 2 ... Serve with halves of tomatoes or cherry tomatoes. Serves 4-6. If you always thought canned beans are yucky, try these.
Cook green beans, cool. Add all other ingredients. Mix. Toss with dressing. Season to taste.
Brown bacon lightly. Add onion and green pepper; cook for ... stock and salt; simmer until most of the liquid has evaporated. Serve hot. Yield: 4 servings.
Combine green beans, sliced mushrooms, ... with remaining fried onions. Bake at 350 degrees for 30 minutes until heated through and golden around edges.
Cook green beans in as ... almonds, at this point they may be stirred in the hot bean and sour cream mixture. A sprinkle of paprika on the top adds color.
Fry bacon in ... set aside. Saute green beans, potatoes and ... flakes which have been mixed with butter. Bake, uncovered at 350 degrees for 30 to 45 minutes.
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