|The Green Tea Book|
|by Victoria Toews|
Discover the ancient Chinese secret to a long, healthy life-with just three cups of green tea per day.
91 - 100 of 1,070 for green sauce mexican
Brown meat; drain. Add tomato sauce and 1/2 cup ... continue baking uncovered 5-8 minutes or until cheese is melted. Top with remaining peppers and tomatoes.
Serve with tortilla chips. Make one day ahead if possible.
Brown hamburger, drain ... tomato soup or sauce if you don't ... spice it up. Makes about 1 quart of dip, good for parties. Can be refrigerated and reheated.
Brown the meat and add all ingredients until thickened, about 30 minutes. Serve in large bowls with mozzarella cheese sprinkle on it and a spoonful ...
Cook noodles or ... drain, add onions, green pepper, carrot and ... and the tomato sauce (do not drain ... celery and pepper, put in microwave for 3 minutes.
Combine first 6 ... Cool 10 minutes before cutting into squares. Serve with Mexican Sauce. Serves 8. Combine all ingredients. Mix well. Simmer for 1/2 hour.
Mix the first ... cook until browned. Add garlic and corn and simmer 15 minutes. Add chili sauce and mix lightly, recover and simmer another 10 minutes.
Brown chopped meat ... carrot, garlic and green onions about 5 ... minutes or until cheese is melted. Garnish with sour cream and salsa. Makes 5 servings.
Pour over vegetables and crumbled cornbread and let stand overnight or at least 4-5 hours. You may add cooked ham, bacon or sausage.
Place all the ... stirring frequently. Use to make Mexican tacos or burritos. ... rice or potatoes. Makes 6 to 8 servings (6 cups). 103 calories per cup.
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