- 91. FOOTBALL PARTY DIP
- Blend: Stir in: Add to mixture. Chill an hour. Using a spatula, form a football shape on a platter. Chill 4 hours or overnight. Decorate football ...
Ingredients: 5 (cheese .. chilies .. dry ...)
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- 92. GARDEN PIZZA
- Bake rolls flat on cookie sheet at 400 degrees for approximately 10 minutes; cool. Blend next 3 ingredients and spread over rolls. Chop up vegetables ...
Ingredients: 6 (cheese .. mayonnaise .. olives .. optional .. rolls ...)
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- 93. HOLLYMEAD VEGETABLE SALAD
- Mix all ingredients in a large bowl and refrigerate 4 hours, prior to serving. Before serving, stir well to coat vegetables.
Ingredients: 5 (cream ...)
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- 94. LASAGNE RIO GRANDE
- Grease 2 quart lasagne ... can of tomatoes with green chilies in blender or ... of time until moisture evaporates.
Ingredients: 9 (beef .. cheese .. chilies .. soup .. tortillas ...)
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- 95. LAYERED SALAD
- Wash and break lettuce into pieces. Layer lettuce separately in bottom of salad bowl or 10 x 13 inch dish. Layer peas, onions, eggs, bacon, and ...
Ingredients: 12 (cream .. lettuce .. mayonnaise .. yogurt ...)
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- 96. LETTUCE AND SEVEN PEA SALAD
- Put lettuce in casserole, sprinkle with sugar, spread peas over lettuce and sugar. Put onions over peas. Spread mayonnaise over onions. Sprinkle ...
Ingredients: 7 (cheese .. lettuce .. pieces .. sugar ...)
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- 97. MARINATED CHICKEN BREAST
- Whisk juice in dressing ... Heat to thicken. Cook green pepper in 1/4 teaspoon ... for about 15 minutes more.
Ingredients: 9 (breasts .. cornstarch .. juice .. pineapple ...)
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- 98. MEXICAN CASSEROLE
- Brown beef and onion. Line 12"x9" pan with Doritos, then hamburger mix and then beans. Mix soup, taco sauce and chilies; pour on top of beans. Top ...
Ingredients: 9 (beans .. cheese .. chilies .. doritos .. milk .. onion ...)
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- 99. MEXICAN CASSEROLE
- Brown hamburger and drain off grease. Put in large pan; add all ingredients but cheese. Mix well. Top with cheese. Bake at 350 degrees for 30 ...
Ingredients: 8 (beans .. cheese .. chilies .. chips .. meat .. sauce ...)
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- 100. MEXICAN SALAD
- Brown ground meat with ... liquid. Add chili powder, ranch style beans and let simmer 5 minutes. Pour over lettuce and cheese. Serve hot.
Ingredients: 6 (cheese .. round ...)
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