- 91. RAY'S GOURMET BEAN SOUP
- Wash beans and place in a ... and leave in the soup or you can discard ... French bread and red wine.
Ingredients: 9 (carrots .. celery .. ham .. onion .. whole ...)
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- 92. WINTER BEAN SOUP
- Wash beans and soak overnight in ... meat and return to soup. Makes approximately four and one half quarts. This soup will freeze well.
Ingredients: 8 (pea ...)
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- 93. BEAN SOUP
- Place beans in water in large ... parsley, cook 5 minutes longer.
Ingredients: 12 (allspice .. beans .. broth .. leaf .. parsley .. salt ...)
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- 94. BEAN SOUP
- In large saucepan saute ... tender. Stir in broth, beans, tomatoes and spices. ... for 1 can of Northern beans.
Ingredients: 12 (broth .. carrots .. celery .. cubes .. leaf .. oil ...)
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- 95. DUGGINS BEAN SOUP MIXTURE
- Mix in equal portions: ... 1/2 to 2 cups bean mixture, cover with water, ... or chicken. Cook 30 minutes.
Ingredients: 15 (barley .. beans .. butterbeans .. lentils .. peas ...)
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- 96. HAM AND BEAN SOUP
- Place beans in large pot and ... chow chow or raw onions.
Ingredients: 5 (beans .. etc. .. onion .. salt ...)
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- 97. U.S. SENATE BEAN SOUP
- Melt butter in frying ... and brown lightly. Put beans and water into large ... gently until beans are tender.
Ingredients: 8 (overnight .. salt .. smoke ...)
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- 98. WINTER DAY BEAN SOUP
- Rinse beans; place in large ... if desired. Yield: 2 quarts.
Ingredients: 9 (juice .. salt .. sausage ...)
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- 99. BARLEY BEAN SOUP
- Pick over beans and rinse and place ... are tender and stir occasionally.
Ingredients: 10 (barley .. basil .. beans .. parsley ...)
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- 100. BEEF, BEAN & BARLEY SOUP
- Soak beans in water 1 hour, ... This recipe makes 8 cups.
Ingredients: 10 (barley .. salt ...)
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