- 91. TOMATO GRAVY
- Add salt, pepper, and flour into meat drippings. Brown flour. Stir ... biscuits and hash brown potatoes.
Ingredients: 3 (bacon .. flour .. juice)
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- 92. FRENCH GRAVY
- Saute chopped onion and green pepper in bacon drippings in a heavy skillet. ... Do not add more water.
Ingredients: 7 (drippings .. onion .. sugar ...)
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- 93. POOR MAN'S GRAVY
- Stir flour gradually into hot grease. Brown flour. Gradually add water, stirring constantly to avoid lumping. Stir in milk.
Ingredients: 4 (drippings .. flour .. milk ...)
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- 94. TURKEY GRAVY
- Chill pan drippings; discard layer of ... stirring constantly. Yield: 3 cups.
Ingredients: 9 (broth .. cornstarch .. meat .. salt .. turkey ...)
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- 95. BOB'S SATURDAY MORNING GRAVY
- In iron frying pan (medium heat) lightly brown bologna in bacon fat. Then, add enough sifted flour to absorb fat and brown little more, stirring ...
Ingredients: 7 (drippings .. milk .. pieces .. salt ...)
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- 96. GIBLET GRAVY
- Simmer celery, onion, salt, ... off turkey; leave brown drippings in pan. Put 1/2 ... Boil a minute or two.
Ingredients: 10 (celery .. drippings .. eggs .. fat .. flour .. pieces ...)
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- 97. TURKEY PAN GRAVY
- Blend flour into drippings. Slowly stir in ... taste with salt and pepper.
Ingredients: 5 (drippings .. flour .. milk ...)
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- 98. BREAKFAST GRAVY
- Pour bacon or sausage drippings into small iron skillet. ... desired thickness. Serve over biscuits.
Ingredients: 4 (drippings .. flour .. milk ...)
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- 99. GRANDMA'S GROOVY GOURMET GRAVY
- Start cooking by browning ... add the milk and drippings while stirring constantly.
Ingredients: 9 (bouillon .. flour .. milk .. salt .. sauce .. sausage ...)
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- 100. VIRGIE'S MILK GRAVY FOR CHICKEN
- Take chicken drippings (preferably from frying chicken) and add flour. Stir over heat. Mix in 2 cups milk, stirring constantly.
Ingredients: 3 (drippings .. flour .. milk)
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