- 91. MACARONI AU GRATIN (OLD-TIME)
- Cook and drain macaroni. Make white sauce by melting butter in saucepan. Add flour. Slowly add milk and stir until sauce boils. Cook 3 minutes and ...
Ingredients: 7 (cheese .. flour .. macaroni .. milk .. sauce ...)
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- 92. APPLE AND CHEDDAR GRATIN
- Butter up a 1 quart shallow baking dish and arrange apples. Sprinkle raisins, cinnamon and lemon juice. Combine sugar, flour and salt and blend ...
Ingredients: 9 (cheese .. cinnamon .. flour .. juice .. raisins ...)
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- 93. ARTICHOKE HEARTS AU GRATIN
- Cut artichoke hearts into thin slices. Saute artichokes and garlic in butter until tender. Remove artichoke hearts to a shallow baking dish. Stir ...
Ingredients: 11 (cheese .. hearts .. milk .. paprika .. salt ...)
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- 94. ARTICHOKES AU GRATIN
- Preheat oven to 350 degrees. Cook artichoke hearts according to package directions, adding salt and lemon juice to water. Drain off liquid and ...
Ingredients: 14 (cheese .. crumbs .. flour .. hearts .. juice .. like ...)
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- 95. ARTICHOKE-SPINACH AU GRATIN
- Saute artichoke hearts in butter. Set aside. Cook spinach according to box, drain well. Mix in softened cream cheese, salt and pepper to taste. Layer ...
Ingredients: 6 (cheese .. spinach ...)
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- 96. ASPARAGUS AND EGGS AU GRATIN
- Place layer of cooked noodles in a buttered baking dish, 2 or 3 pieces of butter, then layer of asparagus, sliced eggs, cheese, celery salt, sauce ...
Ingredients: 8 (asparagus .. cheese .. eggs .. homemade .. paprika ...)
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- 97. ASPARAGUS AND SHRIMP AU GRATIN
- Cook asparagus in salted water until crisp tender. Drain well. Saute green onion in butter for 2 minutes. Add flour, salt and pepper, stir in milk ...
Ingredients: 10 (flour .. juice .. milk .. onion .. parmesan .. pieces ...)
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- 98. ASPARAGUS AU GRATIN PIE
- Trim crusts from bread. Cut each slice in half and place on bottom of well greased 11x7 inch baking pan. Arrange asparagus spears in a row on top of ...
Ingredients: 7 (bread .. cheese .. milk .. salt ...)
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- 99. ASPARAGUS AU GRATIN
- Place cooked asparagus in 1 quart casserole. Combine remaining ingredients except cheese; pour over asparagus. Sprinkle with cheese. Bake at 350 ...
Ingredients: 5 (asparagus .. cheese .. milk .. soup ...)
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- 100. ASPARAGUS AU GRATIN
- Clean and cook asparagus in small amount of boiling water (or microwave) until tender crisp, 3 to 4 minutes. Drain, set aside. In medium saucepan, ...
Ingredients: 12 (broth .. cheese .. flour .. half .. mace .. onion ...)
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