- 91. BERRY JAM
- Sprinkle all gelatin over 1/2 cup fruit juice. Let soften for 3 minutes. Puree berries in blender. Combine all ingredients. Bring to boil. Simmer 3-5 ...
Ingredients: 4 (berries .. honey .. juice .. tbsp.)
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- 92. JAMS & JELLIES MADE FROM WILD FRUIT
- Get a good field guide and(or) find a friend who knows what she or he is looking for. Good jelly can be made from choke cherries, elderberries, black ...
Ingredients: 9 (juice .. sugar ...)
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- 93. GRAMA'S SUGAR - LESS JAM
- Wash and mash berries. Combine gelatin, tapioca and grape juice in saucepan. Stir ... suitable containers. Cool and refrigerate.
Ingredients: 5 (juice .. strawberries .. tapioca ...)
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- 94. STRAWBERRY JAM (Diabetic)
- Place berries, juices and lemon rind in saucepan. Mash berries slightly to release juice. Heat to boiling. Sprinkle gelatin over hot mixture, ...
Ingredients: 5 (juice .. rind ...)
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- 95. STRAWBERRY JAM
- Dissolve cornstarch in juice using wire whisk. Boil until clear, stirring often. Add rest of ingredients and cook until berries are barely thawed. ...
Ingredients: 5 (honey .. juice .. starch .. strawberries ...)
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- 96. STRAWBERRY JAM
- Combine all but strawberries in large saucepan and let stand 2 minutes. While waiting, mash 2 cups fresh strawberries. Put saucepan on medium heat ...
Ingredients: 5 (juice .. tapioca ...)
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- 97. SUGAR FREE STRAWBERRY JAM
- In small bowl soften gelatin in grape juice. In medium saucepan ... in airtight container in refrigerator.
Ingredients: 7 (equal .. juice .. strawberries ...)
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- 98. SUGARLESS BERRY JAM
- Sprinkle gelatin over half of the juice. Let soften 3 minutes. Puree berries in blender. In medium saucepan, combine all ingredients. Bring to slow, ...
Ingredients: 4 (berries .. honey .. juice ...)
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- 99. FRESH RED RASPBERRIES JAM
- Combine berries and sugar. ... temperature 24 hours. If jam does not set, refrigerate ... 5 1/2 cups. CONCORD GRAPE JAM: Heat fully ripe ... Measure and substitute for raspberries.
Ingredients: 4 (raspberries .. sugar ...)
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- 100. HEAVENLY JAM
- Six pounds ripe grapes, 5 pounds sugar, ... and cook slowly 20 minutes.
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