- 91. GOURMET POTATOES
- Melt butter and cream ... 1/2 bag potatoes, 1/2 sauce, 1/2 potatoes, 1/2 ... oven on low. Serves 9-12.
Ingredients: 6 (cheese .. potatoes .. soup ...)
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- 92. GOURMET CHEESE CASSEROLE
- Cook noodles about 7 ... layers, 1/2 of meat sauce, 1/2 of noodles, ... 350 degrees for 1 hour.
Ingredients: 11 (basil .. beef .. cheese .. cream .. noodles .. onion ...)
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- 93. GOURMET POTATOES
- Melt cheese and 1/4 ... pepper. Set aside. Place sauce over potatoes in 2 ... degrees. Serves 6 to 8.
Ingredients: 8 (cheese .. cream .. onions .. salt ...)
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- 94. GOURMET CHEESE POTATOES
- Cook potatoes in skins. ... combined. Layer potatoes and sauce in a well-greased casserole, ... until heated and bubbly throughout.
Ingredients: 10 (cheese .. cream .. milk .. onion .. paprika .. potatoes ...)
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- 95. GOURMET POTATOES
- Boil potatoes in skins. ... in baking dish. For sauce, melt cheese, butter, ... degrees for 30 minutes, uncovered.
Ingredients: 6 (cheese .. cream .. onion .. potatoes .. salt ...)
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- 96. EASY GOURMET CHICKEN - ASPARAGUS CASSEROLE
- Cut each chicken breasts ... and curry powder. Pour sauce over the chicken. Sprinkle ... 350 degrees for 45 minutes.
Ingredients: 9 (asparagus .. breasts .. cheese .. curry .. juice ...)
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- 97. GOURMET CHICKEN AND ARTICHOKES
- In large skillet, bring ... arrange around chicken. Pour sauce evenly over chicken and ... serve over rice. 4-6 servings.
Ingredients: 15 (broth .. cheese .. flour .. half .. mushrooms .. onion ...)
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- 98. GOURMET CHICKEN AND ARTICHOKES
- In a large skillet, ... arrange around chicken. Pour sauce evenly over chicken and ... rice. 4 to 6 servings.
Ingredients: 15 (broth .. cheese .. flour .. half .. mushrooms .. onion ...)
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- 99. GOURMET CHICKEN AND ARTICHOKES
- Simmer broth in large ... arrange around chicken. Pour sauce evenly over chicken and ... over rice. Makes 6 servings.
Ingredients: 15 (broth .. cheese .. flour .. half .. mushrooms .. onion ...)
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- 100. GOURMET MEATBALLS
- Combine: 1/3 c. dry ... onion 1/2 tsp. Worcestershire sauce 1/2 tsp. salt Dash ... with sauce over hot noodles.
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