- 91. EASY BAKE BEEF STEW
- Cut beef into cube-size pieces; mix ... serve over noodles. Serves 4.
Ingredients: 5 (cubes .. noodles .. soup ...)
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- 92. ROAST BEEF
- Mix soups together and pour over roast in roasting pot. Cook at 400 degrees until done. Serves 8.
Ingredients: 4 (soup ...)
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- 93. BEEF AND NOODLES
- Mix together and bake uncovered at 350 degrees for 2 hours. Serve over wide noodles.
Ingredients: 4 (meat .. soup .. vermouth ...)
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- 94. BEEF BURGUNDY
- Arrange beef and mushrooms in a casserole dish. ... high, 8-10 hours on low.
Ingredients: 4 (soup ...)
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- 95. BEEF ROAST SANDWICHES
- Cover with tin foil and bake for 3 hours at 350. When tender, shred and put in crock pot. Cook in crock pot 2-3 hours. You can substitute one can of ...
Ingredients: 6 (meat .. roast ...)
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- 96. BEEF STROGANOFF
- Cut up stew meat into bite sized pieces. In small bowl, mix together the soup. Add the stew meat to soup and pour into a 2 quart casserole dish. Bake ...
Ingredients: 3 (meat .. soup ...)
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- 97. CHEESY CORNED BEEF LASAGNE
- Heat oven to 425. Grease 9x13 baking dish. In large bowl, combine all ingredients except noodles and cheese. In prepared baking dish, arrange one ...
Ingredients: 11 (cheese .. corn .. mushrooms .. olives .. onion ...)
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- 98. EASY BEEF BOURGUIGNONNE
- Place all above ingredients, except mushrooms in large covered pot ... Approximately 6 to 8 servings.
Ingredients: 5 (soup ...)
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- 99. BEEF BURGUNDY
- Place above ingredients in a casserole, cover and bake at 325 degrees for 3 hours. Serve over noodles. Serves 6 to 8.
Ingredients: 3 (cubes .. soup ...)
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- 100. BEEF ROAST WITH VEGETABLES
- Put 2 cups water ... mix. Pour can of mushroom soup, plus 1 soup ... dry soup mix, is necessary.
Ingredients: 7 (carrots .. potatoes .. roast .. soup ...)
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