- 91. GERMAN SAUSAGE HOTDISH
- In large deep skillet ... up to MEDIUM adding vegetables. Mix seasonings in ... dessert. Serves 4 - 6.
Ingredients: 9 (bouquet .. salt! .. sauce .. sausage ...)
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- 92. PENNSYLVANIA GERMAN TOP-OF-THE-STOVE MEAT PIE
- Cube potatoes, carrots, onions ... place a layer of vegetables mixed, a layer of ... for a real Pennsylvania German dinner.
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- 93. GERMAN POTATO SALAD
- Cook potatoes. Chop onion, celery, green pepper and add vegetables to cooked potatoes. Fry ... vegetables. Serve hot. 6 servings.
Ingredients: 10 (bacon .. celery .. flour .. onion .. potatoes .. salt ...)
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- 94. GERMAN SLAW
- Combine vegetables. Bring remaining ingredients to a boil. Pour over vegetables. Refrigerate at least 4 hours. Serves 14.
Ingredients: 9 (oil .. sugar .. vinegar ...)
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- 95. GERMAN COLE SLAW
- Boil together: 1/2 c. vegetable oil 1/4 c. vinegar Cool. Pour over chopped vegetables.
Ingredients: 5 (carrot .. onions .. pimentos ...)
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- 96. "OLD STYLE" GERMAN SAUERBRATEN
- Combine the first 9 ... or until meat and vegetables are tender. Transfer meat ... and red cabbage. Serves 8.
Ingredients: 17 (allspice .. cloves .. oil .. peppercorns .. salt ...)
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- 97. GERMAN STYLE GREEN BEANS
- In large saucepan: 1 ... c. sliced carrots Cook vegetables in salted water until ... Pour over warmed, drained vegetables.
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- 98. GERMAN PIGS IN A BLANKET
- Mix together and roll ... into wedges; place all vegetables in large pot. Add ... platter. Serve with cooked vegetables.
Ingredients: 8 (1/8 .. onion .. pieces .. rice .. tomatoes ...)
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- 99. SAUERBRATEN GERMAN STYLE POT ROAST
- Combine all marinade ingredients ... towels. Heat 1/4 cup vegetable oil in heavy pot ... dumplings or noodles and gravy.
Ingredients: 14 (leaf .. roast .. salt .. spice .. vinegar ...)
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- 100. GERMAN GARDEN SALAD
- Cut vegetables into small pieces. Mix dressing and pour over vegetables. Refrigerate. Serves 4.
Ingredients: 12 (cream .. lettuce .. milk .. mustard .. onion .. salt ...)
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