- 91. GERMAN POTATO SALAD
- Drain potatoes. In large skillet or Dutch oven saute bacon until crisp. Remove with slotted spoon. Pour off grease leaving 1/2 to 1 cup grease to ...
Ingredients: 9 (broth .. flour .. inch .. sugar .. vinegar ...)
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- 92. GERMAN POTATO SALAD
- Cut up bacon and onions and brown together. Drain off grease. Add 2 tablespoons flour; mix well. Slowly add 1 cup liquid (1/2 cup vinegar and 1/2 cup ...
Ingredients: 7 (bacon .. flour .. onions .. sugar .. vinegar ...)
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- 93. GERMAN POTATO SALAD
- Fry and drain bacon, keep as much of the drippings as you like. Blend flour into drippings; mix vinegar, water, salt, sugar, and mustard and pour ...
Ingredients: 13 (and .. bottoms .. decoration .. flour .. mustard ...)
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- 94. GERMAN POTATO SALAD
- Cook bacon until crisp, drain and crumble. Keep 1/4 cup fat and cook onion. Blend in flour, sugar, salt, celery seed, and pepper. Add vinegar and 1 ...
Ingredients: 9 (bacon .. eggs .. flour .. onion .. salt .. sugar ...)
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- 95. GERMAN POTATO SALAD
- Cook bacon crisp, drain on absorbent paper; crumble. Saute onion and celery in bacon drippings. Combine sugar, flour and seasonings, stir into ...
Ingredients: 12 (bacon .. celery .. drippings .. flour .. onion ...)
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- 96. GERMAN POTATO SALAD
- 1. Boil potatoes, peel and slice into 1/8 inch slices. Place in a 3 quart casserole and sprinkle with salt. Alternately add celery, onion and bacon. ...
Ingredients: 13 (crisp .. fat .. flour .. mustard .. onions .. potatoes ...)
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- 97. GERMAN POTATO SALAD
- Boil potatoes, let cool, peel and dice. Fry bacon and drain. Reserve drippings. Add eggs, onions, celery, garlic, parsley and bacon to potatoes. Mix ...
Ingredients: 10 (oil .. parsley .. potatoes .. vinegar ...)
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- 98. GERMAN POTATO SALAD
- Boil potatoes with jackets on. Slice thick and salt. Dice a small onion and 1 or 2 stalks of celery. Cut bacon in small pieces and fry fairly crisp. ...
Ingredients: 8 (bacon .. celery .. onion .. salt .. sugar .. vinegar ...)
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- 99. GERMAN POTATO SALAD
- Peel and boil potatoes until tender, then slice in 1/4 inch slices. Combine remaining ingredients in skillet. Boil for 5 minutes. Add sliced potatoes ...
Ingredients: 9 (mustard .. oil .. parsley .. potatoes .. salt .. sugar ...)
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- 100. GERMAN POTATO SALAD
- Cook potatoes. Mix all ingredients together into large bowl. Add potatoes. Place in refrigerator until the next day. Garnish with fresh or dried ...
Ingredients: 9 (mustard .. oil .. onion .. paprika .. potatoes ...)
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