- 91. THE ORIGINAL GERMAN SWEET CHOCOLATE CAKE
- Melt chocolate in water, cool. Cream ... and cool on rack. Frost cake. Combine in saucepan: ... spread. Makes 4 1/4 cups.
Ingredients: 11 (buttermilk .. flour .. salt .. soda .. sugar .. vanilla ...)
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- 92. GERMAN SWEET CHOCOLATE CAKE
- Melt chocolate over low heat; cool. ... until thick enough to spread.
Ingredients: 15 (buttermilk .. eggs .. flour .. milk .. salt .. soda ...)
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- 93. GERMAN'S SWEET CHOCOLATE CAKE
- Melt chocolate in boiling water. Cool. ... to 40 minutes; cool. Frost tops only. Combine all ... spread. Makes 2 2/3 cups.
Ingredients: 14 (buttermilk .. flour .. milk .. sugar .. vanilla ...)
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- 94. GERMAN CHOCOLATE CAKE
- Melt chocolate in microwave or over ... degrees for 30 minutes. FROSTING: Mix milk, butter, ... spread on cool cake layers.
Ingredients: 15 (buttermilk .. flour .. milk .. salt .. soda .. sugar ...)
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- 95. GERMAN CHOCOLATE CAKE
- Melt chocolate in boiling water. Cool. ... for 30-35 minutes. Cool. Frost the top only. Combine ... enough to spread, beating occasionally.
Ingredients: 18 (buttermilk .. flour .. milk .. pecans .. salt .. soda ...)
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- 96. GERMAN SWEET CHOCOLATE CAKE
- Or use 2 1/2 ... DOWN cake flour Melt chocolate in boiling water. Cool. ... to 35 minutes. Cool. Frost tops only. Combine: Cook ... occasionally. Makes 2 1/2 cups.
Ingredients: 18 (buttermilk .. flour .. milk .. pecans .. salt .. soda ...)
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- 97. HELEN'S GERMAN CHOCOLATE CAKE
- Melt chocolate in boiling water, cool. ... for 30-40 minutes. Cool, frost tops only. Combine first ... until thick enough to spread.
Ingredients: 18 (buttermilk .. flour .. milk .. pecans .. salt .. soda ...)
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- 98. GERMAN CHOCOLATE CAKE
- Melt chocolate in boiling water; cool. ... to 40 minutes. Cool. Frost tops of layers only. ... layer cake, using Coconut-Pecan Frosting below. Combine; cook and ... minutes. Add: 1 c. chopped pecans
Ingredients: 16 (buttermilk .. flour .. milk .. salt .. soda .. sugar ...)
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- 99. GERMAN CHOCOLATE POUND CAKE
- Melt chocolate over hot water. Remove ... Slice horizontally, fill with frosting saving some frosting for ... enough to spread; beat occasionally.
Ingredients: 10 (buttermilk .. eggs .. flour .. salt .. soda .. sugar ...)
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- 100. GERMAN SWEET CHOCOLATE CAKE
- Or use 2 1/2 ... Down cake flour. Melt chocolate in boiling water. Cool. ... to 35 minutes. Cool. Frost tops only. Combine: 1 ... occasionally. Makes 2 1/2 cups.
Ingredients: 11 (buttermilk .. flour .. salt .. soda .. sugar .. vanilla ...)
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