- 91. GERMAN CHOCOLATE CAKE
- Combine milk, sugar, egg yolks, and butter in saucepan. Cook until thickened,; add coconut and nuts. Beat until thick enough to spread.
Ingredients: 18 (buttermilk .. cream .. salt .. stiff .. sugar .. vanilla ...)
|
- 92. DELIGHT CAKE
- Bake at 350 degrees for 35 minutes in 3 (9") layers.
Ingredients: 14 (bowl .. buttermilk .. cheese .. salt .. soda .. sugar ...)
|
- 93. GERMAN CHOCOLATE CAKE
- Blend 2 cups sugar ... fluffy. Melt 4 oz. German chocolate in 1/2 cup boiling ... well-greased and floured 9-inch cake pans. Bake for 30-35 minutes at 350 degrees. Frost tops of each layer with following frosting: In large saucepan, ... slightly before frosting cake tops.
Ingredients: 8 (milk .. pecans .. sugar .. vanilla .. yolks ...)
|
- 94. GAYE'S GERMAN CHOCOLATE CHIP CAKE
- Combine first 5 ingredients; ... with powdered sugar or frost if you want to.
Ingredients: 6 (eggs .. mini-morsels .. oil ...)
|
- 95. PRIZE CAKE
- Sift together 3 times: ... 25-30 minutes. Cool and frost. Melt 1 package Baker's German Sweet Chocolate with 1/2 cup butter. ... vanilla and beat until creamy.
Ingredients: 9 (flour .. milk .. salt .. sugar .. vanilla ...)
|
- 96. GERMAN OAT CAKE
- Preheat oven to 350 ... oats; add butter and chocolate. Let stand 20 ... 40-45 minutes or until cake tests done. Frost with Coconut-Pecan Frosting when cool and store ... until thick enough to spread.
Ingredients: 17 (eggs .. milk .. oats .. salt .. soda .. sugar .. vanilla ...)
|
- 97. GERMAN CHOCOLATE CAKE
- Melt chocolate in boiling water. Cool. ... 8 or 9 inch cake pans, lined with paper. ... for 30-40 minutes. Cool. Frost tops only. Combine 1 ... recipe makes average size cake.
Ingredients: 11 (buttermilk .. flour .. salt .. soda .. sugar .. vanilla ...)
|
- 98. GERMAN CHOCOLATE CAKE
- Pour 1/2 cup boiling ... ounce) bar sweet cooking chocolate; cool. 2 c. ... vanilla 2 1/2 c. cake flour 4 egg whites, ... and pecans; beat until frosting is of spreading consistency.
Ingredients: 7 (milk .. pecans .. sugar .. vanilla .. yolks ...)
|
- 99. MICROWAVE GERMAN CHOCOLATE CAKE
- Melt butter (1 minute ... glass measuring cup. Add frosting mix and milk and ... sprayed with Pam. Blend cake mix, eggs and water ... pan 15 to 20 minutes.
Ingredients: 6 (eggs .. milk ...)
|
- 100. GERMAN SWEET CHOCOLATE CAKE
- Melt chocolate in boiling water. Cool. ... to 40 minutes. Cool. Frost tops only. Combine 1 ... occasionally. Makes 2 1/2 cups.
Ingredients: 11 (buttermilk .. flour .. salt .. soda .. sugar .. vanilla ...)
|
