- 91. GAZPACHO ASPIC
- Combine gelatin and beef broth; let stand 5 minutes. Cook and stir over low heat until gelatin is dissolved. Stir in vegetable juice, lemon juice, ...
Ingredients: 9 (broth .. cocktail .. juice .. sauce .. tomato ...)
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- 92. GAZPACHO ASPIC
- Dissolve lemon Jello in boiling water. Sprinkle unflavored gelatin over 1 cup tomato juice in a saucepan. Let stand 1 minute. Then cook over low ...
Ingredients: 15 (allspices .. celery .. cloves .. jello .. juice ...)
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- 93. GAZPACHO AU WHIFFLETRE
- Tastes just like the fresh tomato version - honest! 1. Finely diced onion and garlic; coarse chop cucumbers and green peppers. Combine with olives, ...
Ingredients: 14 (basil .. garlic .. juice .. lemon .. oil .. onion ...)
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- 94. GAZPACHO BLANCO
- Combine cucumber and 1 cup chicken broth in blender. Blend. Add remaining broth, sour cream, vinegar, garlic salt. Chill. Serve with garnishes of ...
Ingredients: 9 (almonds .. broth .. cream .. onions .. parsley ...)
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- 95. GAZPACHO BLOODY MARY
- Mix all ingredients in food processor. Refrigerate overnight. Fill glass with ice. Add 1 ounce vodka. Fill with bloody mary mix and garnish with ...
Ingredients: 8 (cloves .. juice .. leaves .. worcestershire ...)
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- 96. GAZPACHO BY BETTY
- Mix bread, 3/4 of tomatoes, 1/2 of the cucumber, 1/4 of the green pepper, 1/2 the onion, water, and oil in large bowl. Cover and refrigerate 1 hour. ...
Ingredients: 12 (ground .. oil .. pieces .. salt .. vinegar ...)
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- 97. GAZPACHO CHILLED SOUP
- Chop all of the above ingredients then place into food processor. Then gradually add the following: 3 tbsp. lime juice 1 c. chilled chicken stock or ...
Ingredients: 7 (garlic .. onion .. scallion .. tarragon .. tomatoes ...)
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- 98. GAZPACHO COLD SOUP
- Puree the first 6 ingredients in a blender. Season with remaining ingredients and chill. Garnish: 1 cup bread crumbs, 2 tablespoons olive oil, 1 ...
Ingredients: 11 (eggs .. garlic .. juice .. oil .. salt .. vinegar ...)
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- 99. GAZPACHO (COLD SOUP)
- Put bread, garlic, tomatoes (reserve one), small piece of green pepper (put aside rest), two or three slices of cucumber (put aside rest), oil, ...
Ingredients: 10 (bread .. cloves .. oil .. salt .. tomatoes .. vinegar ...)
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- 100. GAZPACHO, COLD SOUP
- Cook ears of corn or thawed frozen corn in boiling salted water 5 minutes; drain. If using fresh corn, slice kernels from cobs. Scrape cobs with a ...
Ingredients: 9 (cucumbers .. pieces .. salsa .. salt ...)
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