- 91. CHALUPA
- Put all ingredients in crock pot, cover with water. Cook overnight or until meat falls apart. Remove fat and bones and cook uncovered 1 hour. Serve ...
Ingredients: 8 (beans .. chilies .. oregano .. roast .. salt ...)
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- 92. NHUEM (CAMBODIAN SALAD)
- Ingredients: 10 (finely .. garlic .. sauce .. scallions .. sugar ...)
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- 93. SHISH KABOBS
- Cut roast into 1-inch pieces. Mix other ingredients together. Add cut-up roast and marinate 3 to 4 hours. Do not refrigerate. Grill.
Ingredients: 6 (realemon .. roast .. sauce .. sugar ...)
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- 94. TAMALES
- Tamales: Cut meat into ... blender with meat stock, garlic, and comino; blend. ... 6 to 7 dozen tamales.
Ingredients: 11 (comino .. garlic .. lard .. masa .. mixture .. peppers ...)
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- 95. ASADO
- Cut roast in 1" squares. Brown pork, add onion. Add flour slowly, stirring constantly. Add garlic, salt and cumin. ... meat and simmer until tender.
Ingredients: 8 (chilies .. flour .. roast .. salt ...)
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- 96. BEAN CHALUPA
- Place beans, pork, water and rest ... 5 hours or until roast pulls apart easily. Uncover ... Cheddar or Monterey Jack cheese.
Ingredients: 10 (chilis .. onion .. oregano .. overnight .. roast ...)
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- 97. CHALUPAS
- Place all ingredients in crockpot. Cover with water. Cook 6-8 hours. Remove bones and stir. Mix meat and beans together. Top with above toppings.
Ingredients: 14 (beans .. cheese .. chips .. cream .. lettuce .. onions ...)
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- 98. CHALUPA
- Boil pork with garlic, chili powder, cumin ... avocados, onion, tomato and lettuce.
Ingredients: 7 (before .. leaf .. salt ...)
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- 99. CHILE VERDE
- In a 4 - 6 quart Dutch oven brown pork in a little bit ... beans and tortillas. Serves 4.
Ingredients: 5 (pieces ...)
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- 100. GARBAGE
- Cook pork roast as directed above. Chill ... pork, saute onion and garlic. After browning place ... the next day. Freezes well!
Ingredients: 8 (chili .. strips ...)
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