- 91. NEAPOLITAN PORK CHOPS
- 1. In a heavy ... the oil, add the garlic and cook until browned. Discard the garlic. Add the pork chops and brown on both ... about 30 to 35 minutes.
Ingredients: 9 (chops .. garlic .. oil .. salt ...)
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- 92. PORK CHOP AND YELLOW SQUASH SKILLET
- Cut pork chops into bite size pieces. ... if necessary. Season with garlic salt and black pepper. ... potatoes, no gravy is needed.)
Ingredients: 6 (salt .. sauce ...)
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- 93. PORK CHOP DELIGHT
- Choose lean, meaty pork chops. Rub your frying ... the juice), tomatoes, onion, garlic and Worcestershire sauce. Cover ... come right off the shelf.
Ingredients: 9 (people .. soup ...)
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- 94. PORK CHOP TERIYAKI
- Combine first 5 ingredients. Marinate pork chops, covered, for 3 ... brushing occasionally with remaining marinade.
Ingredients: 6 (juice .. sauce .. sugar ...)
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- 95. PORK CHOPS AND RICE
- Brown pork chops. Place aluminum foil ... uncooked rice, soup, water, garlic, onion, salt and ... 350 degrees for 1 hour.
Ingredients: 8 (chops .. oil .. rice .. salt .. soup ...)
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- 96. PORK CHOPS CACCIATORE
- In large frying pan brown pork chops in oil over medium ... and cook onion and garlic in pan drippings for ... chops and sauce over spaghetti.
Ingredients: 9 (basil .. cheese .. chops .. oil .. onion .. sauce ...)
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- 97. PORK CHOPS IN MUSHROOM SAUCE
- Brown pork chops in saucepan on both ... Let simmer for 1 hour.
Ingredients: 6 (chops .. gravy .. mushrooms .. salt .. soup ...)
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- 98. PORK CHOPS ITALIANO
- Preheat oven to 325 degrees. Saute number of pork chops needed for meal in ... baking dish. Sprinkle chopped garlic and slice loads of ... side dish with the sauce.
Ingredients: 5 (amount .. garlic .. meal .. onions .. sauce)
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- 99. PORK CHOPS WITH ITALIAN SAUSAGE SAUCE
- Sprinkle pork chops with salt and pepper. ... brown lightly. Mix in garlic. Return pork chops ... other pasta and green vegetables.
Ingredients: 10 (broth .. oil .. pounds .. sauce .. sausages ...)
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- 100. PORK CHOPS WITH SOUR CREAM SAUCE
- Heat oil in a ... over medium heat. Brown pork chops on both sides; drain ... pork chops. Yield: 2 servings.
Ingredients: 10 (chops .. cream .. oil .. paprika .. salt .. seeds ...)
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