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A Sweet Quartet: Sugar, Almonds, Eggs, and Butter
by Fran Gage
A baker celebrates the four elements that make dessert possibleFran Gage calls sugar, almonds, eggs, and butter "the DNA of desserts.

Results 91 - 95 of 95 for garlic lemon butter.

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91. DILL LEMON BUTTER FOR FISH AND SEAFOOD: Heat all ingredients. Brush on seafood during grilling.
Ingredients: 5 (peel .. salt ...)

92. LEMON BUTTER DRENCHED SCAMPI: Peel clean, and remove ... In glass dish, melt butter on high 40 to ... Serve immediately. Makes 2 servings.
Ingredients: 7 (juice .. microwave .. parsley .. shrimp ...)

93. ROSEMARY LEMON BUTTER: For poultry or lamb. Heat all ingredients. Brush on poultry or lamb during grilling.
Ingredients: 5 (leaves .. peel .. salt ...)

94. ALBACORE WITH LEMON BUTTER: 6 strips bacon 1/2 c. (1/4 lb.) butter 1 clove garlic, minced or pressed 1/4 c. lemon juice 2 tbsp. chopped ... to taste. Makes 6 servings.

95. MAITRE D'HOTEL BUTTER: In a mixer with the paddle attachment, beat butter at low speed until ... before serving. Variations: Pureed garlic, grated Parmesan cheese, ... butter is excellent with rice.
Ingredients: 4 (juice .. parsley ...)

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