- 91. FRENCH QUARTER GREEN BEANS
- Cook green beans, drain. Melt butter; add soup and cream cheese. Cook over low heat, stirring constantly until cream cheese is melted and smooth.
Ingredients: 11 (almonds .. beans .. flakes .. paprika .. salt .. soup ...)
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- 92. HERBED FRENCH BREAD
- Slice bread into 1/2 inch slices (do not cut through bottom of crust). Combine remaining ingredients. Mix well. Spread butter mixture between bread ...
Ingredients: 8 (bread .. cheese .. flakes .. seeds .. tops ...)
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- 93. STUFFED FRENCH BREAD
- Cut bread in half; ... the eggs, salt, pepper, garlic powder and Parmesan cheese. ... oven for about 20 minutes.
Ingredients: 10 (beef .. bread .. cheese .. onion .. salt .. sausage ...)
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- 94. CHEESE TOPPING FOR FRENCH BREAD
- Slice bread in half ... with butter. Sprinkle with garlic powder. Mix cheese and ... 375 degrees for 15 minutes.
Ingredients: 6 (bread .. mayonnaise ...)
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- 95. FRENCH BEEF STEW
- Rub meat in generous ... 1/2 cup oil with garlic. Brown the meat ... a fresh salad and French bread. Enjoy!
Ingredients: 8 (carrots .. cubes .. garlic .. oil .. onions ...)
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- 96. FRENCH BREAD
- Equal parts: Spread on thin slices of French bread. Broil for a few minutes.
Ingredients: 5 (cheddar .. naise .. parmesan .. tomatoes ...)
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- 97. FRENCH ONION SOUP AU GRATIN
- Preheat oven to 400 ... oil and saffron. Add garlic and 1 teaspoon flour. ... hang over). Bake 35 minutes.
Ingredients: 5 (bouillon .. bread .. cheese ...)
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- 98. FRENCH QUARTER GREEN BEANS
- Cook beans with 2 ... onion flakes, water chestnuts, garlic salt, pepper and cheese. ... 45 minutes. Yield 8 servings.
Ingredients: 10 (almonds .. beans .. cheese .. flakes ...)
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- 99. LOW-FAT SPAGHETTI AND FRENCH BREAD
- Cook turkey with a ... and add onion and garlic. Add spaghetti sauce ... 10-15 minutes at 375 degrees.
Ingredients: 9 (french .. garlic .. onion .. oregano .. salt .. sauce ...)
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- 100. STUFFED FRENCH BREAD
- Add enough mayonnaise to ... long loaf of good French bread with serrated knife. ... or freeze. Slice and serve.
Ingredients: 6 (cheese .. etc. .. onion .. salami ...)
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