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Results 91 - 100 of about 970 for garlic bread.

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91. GARLIC BREAD STICKS
Combine 1/2 cup softened butter and 1/2 teaspoon each garlic powder and paprika. Trim crusts from 8 sides white bread, if desired. Spread ... 10-15 minutes. Makes 8 servings.
Ingredients: 4  (bread .. paprika ...)
92. GARLIC BREAD
Preheat oven to 375 degrees. Slice bread lengthwise. Melt butter in small skillet; add garlic and beat gently for ... with appetizers, soup or sauce.
Ingredients: 5  (cheese .. pulp ...)
93. GARLIC BREAD
Butter the bread and add garlic to taste. Place in oven until brown. Put more butter on it and eat.
Ingredients: 3  (bread .. garlic ...)
94. PARMESAN CHEESE GARLIC BREAD
Melt butter and add garlic powder to taste. Cut French bread into pieces and dunk ... Serve with favorite Italian dish!
Ingredients: 5  (bread .. cheese .. flakes ...)
95. TOASTED GARLIC BREAD
In small bowl combine butter, parsley, Parmesan cheese, garlic, marjoram and pepper ... into 1-inch slices. Broil bread, buttered side up, ... apart. Makes 3 dozen slices.
Ingredients: 7  (cheese .. leaves .. parsley ...)
96. AWESOME GARLIC BREAD
Cut the pita bread in quarters and break ... 8 pieces. Mix mayonnaise, garlic powder, parmesan cheese and ... until lightly browned. Serves 4.
Ingredients: 6  (breads .. cheese .. mayonnaise .. paprika .. parsley ...)
97. GARLIC BREAD TOPPED WITH CHEDDAR
Split loaf of bread lengthwise. Melt butter and stir in garlic powder. Brush onto bread. ... cheese melts. Slice and serve.
Ingredients: 6  (bread .. cheddar .. mayonnaise ...)
98. GARLIC BREAD
Melt butter, garlic and parsley together and spread over bread. Place in foil. Place in oven for 5 minutes.
Ingredients: 4  (half ...)
99. GARLIC BREAD
Thaw loaf of frozen bread dough. Roll into walnut ... egg, melted butter and garlic. Place in greased ... 350 degrees for 25-30 minutes.
Ingredients: 4  (dough .. egg .. garlic ...)
100. GARLIC BREAD
Slice bread into individual slices, 1 ... side until brown. Mix garlic, parsley and cheese ... up under broiler until brown.
Ingredients: 5  (bread .. cheese .. parsley ...)
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