- 91. DILL BEANS
- Heat vinegar, water, and salt to boiling point. Boiling water bath for 20 minutes.
Ingredients: 7 (beans .. pt. .. vinegar ...)
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- 92. GARDEN IN A POT
- Put potatoes and carrots ... meat and onions. Lay green beans on top. Cover and ... Salt and pepper to taste.
Ingredients: 6 (pieces ...)
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- 93. GARDEN SOUP
- Combine all ingredients in a large Dutch oven. Cover and bring to a boil. Reduce heat and simmer 45 minutes to 1 hour. Serve hot. Yield: 10 servings. ...
Ingredients: 13 (beans .. broth .. corn .. granules .. juice .. sauce ...)
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- 94. END OF THE GARDEN - PICKLES
- Soak cucumbers, pepper, cabbage, ... Cook carrots and string beans until tender. Drain well. ... sterilized jars. Seal at once.
Ingredients: 13 (cabbage .. carrots .. celery .. cucumbers .. onion ...)
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- 95. GARDEN MARINATED SALAD
- Mix all and refrigerate overnight in covered dish. Next day:x Mix and bring to boil until sugar dissolves. Cool and pour over vegetables.
Ingredients: 12 (beans .. celery .. oil .. onions .. peas .. pimientos ...)
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- 96. GARDEN STEAK ROLLS
- Cut steak into 6 ... of bacon and several green beans and carrots on each ... potatoes, if desired. Serves 6.
Ingredients: 6 (beans .. crosswise .. gravy .. steak .. strips ...)
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- 97. END OF THE GARDEN PICKLES
- Soak cucumbers, pepper, cabbage, ... Cook carrots and string beans in boiling water 10 ... in sterile jars and seal.
Ingredients: 13 (cabbage .. carrots .. celery .. cucumbers .. onions ...)
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- 98. GARDEN PATCH SALAD
- Combine all dressing ingredients and pour over vegetables. Chill overnight, drain and serve as salad or relish.
Ingredients: 12 (beans .. c.sugar .. mushrooms .. oil .. pimiento ...)
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- 99. GARDEN STEW
- Brown ground beef and ... (Increase time if fresh green beans are used.) Makes 12 servings.
Ingredients: 11 (beef .. carrots .. onion .. potatoes .. salt .. soup ...)
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- 100. END OF THE GARDEN PICKLES
- Ingredients: 14 (cinnamon .. mustard .. salt .. slices .. strips ...)
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