- 91. FRIED APPLE PIES
- Soak apples overnight. Drain and rinse ... Yield: about 1 1/2 dozen.
Ingredients: 13 (apples .. buttermilk .. cinnamon .. egg .. flour ...)
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- 92. FRIED APPLES
- Melt butter in a skillet. Add the sliced apples and brown sugar. Add ... occasionally. Serve with ham, etc.
Ingredients: 8 (cinnamon .. cornstarch .. juice .. nutmeg .. sugar ...)
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- 93. FRIED APPLES
- Core and slice apples thinly, leaving on peeling. ... 5 minutes, stir in sugar.
Ingredients: 3 (apples .. grease .. sugar)
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- 94. APPLE TURNOVERS (FRIED PIES)
- Cook apples until tender add sugar, ... twice. Drain on paper towels.
Ingredients: 6 (crisco .. flour .. tapioca ...)
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- 95. FRIED APPLE PIES
- Mix flour, soda, baking ... knead until smooth. Soak apples overnight. Drain and rinse ... towels. Yield: about 18 pies.
Ingredients: 11 (apples .. buttermilk .. cinnamon .. egg .. flour ...)
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- 96. FRIED APPLES
- Cut unpeeled apples in 6 wedges from ... 3 to 5 minutes longer.
Ingredients: 3 (apples .. cinnamon ...)
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- 97. PAN FRIED APPLE WEDGES
- Cut apples into 1/2 inch thick ... jelly; heat. Serve with pancakes.
Ingredients: 3 (jelly ...)
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- 98. SKILLET - FRIED APPLE RINGS
- Core but do not peel apples. Slice 1/2 inch ... are almost transparent. Serve hot.
Ingredients: 5 (apples .. cinnamon .. crisco .. salt .. sugar)
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- 99. TASTY FRIED APPLES
- Peel apples and slice. In heavy ... apples are tender and transparent.
Ingredients: 3 (apples .. sugar ...)
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- 100. FRIED APPLES
- Cut each apple into 6 wedges; core. Place in 10 inch skillet. Sprinkle with brown sugar and cinnamon; dot with butter. Cover with lid or foil. Place ...
Ingredients: 4 (cinnamon .. sugar ...)
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