- 91. TIPSY FRUIT SALAD
- Pour off juice from all cans of fruit. (This can be ... refrigerate. Will keep several days.
Ingredients: 13 (apricots .. cherries .. peaches .. pieces .. raisins ...)
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- 92. DIP FOR FRESH FRUIT
- Mix spices, salt and ... a selection of fresh fruit.
Ingredients: 8 (allspice .. cinnamon .. cream .. extract .. nutmeg ...)
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- 93. FRUIT DIP
- Mix dry custard mix into thawed Cool Whip. Refrigerate overnight. Serve with any fruit.
Ingredients: 3 (whip ...)
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- 94. HOT FRUIT COMPOTE
- Mix all fruit in a shallow baking ... days in advance and refrigerated.
Ingredients: 10 (cornstarch .. rum .. sugar ...)
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- 95. PILLSBURY FRUIT CAKE
- Combine egg and water. ... using. I don't prefer fruit cakes that are too sweet, so my own version is great.
Ingredients: 7 (egg .. pecans ...)
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- 96. EASY FROZEN FRUIT DAIQUIRIS
- In blender container, pour limeade concentrate and rum; blend 5 seconds. Add fruit slowly and blend until ... six, 135 calories per 8.
Ingredients: 4 (cubes .. peaches ...)
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- 97. FRUIT DIP
- Process until smooth. Use as a dip for fruit. Fabulous!
Ingredients: 3 (rum ...)
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- 98. HOT FRUIT COMPOTE
- Mix all fruit in a shallow baking ... days in advance and refrigerated.
Ingredients: 11 (cornstarch .. rum .. sugar ...)
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- 99. PINA COLADA DIP FOR FRUIT
- Mix together and serve with fresh fruit.
Ingredients: 5 (milk .. rum .. sugar ...)
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- 100. TUTTI FRUTTI FRUIT CAKE
- Half the dates, cut ... (I soak cherries in rum overnight; more flavor that ... ingredients together, add to fruit and nuts, coating well, ... then put in tin foil.)
Ingredients: 13 (cherries .. halves .. nuts .. pineapple .. salt ...)
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