- 91. PUNCH BOWL CAKE
- Prepare pudding according to package directions. Refrigerate to set. Place one layer of cake in bottom of 6 quart punch bowl. Add in layers in order: ...
Ingredients: 9 (nuts .. vanilla .. whip ...)
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- 92. PUNCH BOWL CAKE
- Bake a white cake mix into 2 layers as directed on box. Let cool and remove from pan. Layer with the following: Lay one of the cake layers in bottom ...
Ingredients: 5 (cocktail .. tidbits .. whip ...)
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- 93. STRAWBERRY DELIGHT
- Mix together pie filling and condensed milk. Fold in pineapple, fruit cocktail, oranges, and Cool Whip. Add marshmallows, if desired. Chill overnight.
Ingredients: 7 (milk .. whip ...)
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- 94. UGLY DUCKLING PUDDING CAKE
- Blend all ingredients in large bowl. Beat 4 minutes at medium. Pour into greased and floured 9 x 13 inch pan. Sprinkle with 1/2 cup brown sugar and ...
Ingredients: 6 (eggs .. oil .. syrup ...)
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- 95. CHERRY SALAD
- Drain the fruit but leave the cherry pie filling as it is. Mix all together and chill. Few cups of apples may be added.
Ingredients: 5 (marshmallows .. optional .. pineapple ...)
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- 96. DUMP CAKE
- Layer apple pie filling, fruit cocktail, sprinkle box of ... brown. Serve with ice cream.
Ingredients: 4 (cocktail ...)
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- 97. FROZEN SALAD
- Mix all together; pour in 9"x13" pan and freeze. You can keep this for a long time and re-freeze it.
Ingredients: 5 (milk .. whip ...)
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- 98. PUNCH BOWL CAKE
- Crumble 1/2 of cooked ... ingredient as listed (pudding, pie filling, pineapple, fruit cocktail and Cool Whip). Repeat. ... or more hours before serving.
Ingredients: 9 (cocktail .. whip ...)
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- 99. PUNCH BOWL CAKE
- Put 1 layer in ... ingredients. Garnish top with fruit and coconut.
Ingredients: 8 (nuts .. whip ...)
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- 100. PUNCH BOWL DESSERT
- Divide ingredients into 2 equal parts. Lay 1 layer of cake in bottom of punch bowl (you may need to cut to fit). Layer ingredients in order listed ...
Ingredients: 8 (set ...)
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