- 91. PUNCH BOWL CAKE
- Prepare 2 round cake ... of large glass punch bowl. Top with half ... and garnish. Chill before serving.
Ingredients: 7 (cocktail .. pineapple .. whip ...)
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- 92. PUNCH BOWL CAKE
- Make cake layers; cool ... 6 quart glass punch bowl. Add in layers ... pudding, cherry pie filling, fruit cocktail, pineapple, nuts, coconut ... to marry. Should be refrigerated.
Ingredients: 8 (layers .. nuts .. whip ...)
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- 93. CHEESECAKE IN A BOWL
- Cream the cream cheese ... very thick). Pour into bowl. (Looks best served in clear glass bowl.) Top with fruit before serving.
Ingredients: 8 (cream .. extract .. milk .. sugar ...)
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- 94. PUNCH BOWL CAKE
- Make sheet cake according to package directions. in large bowl, crumble 1/2 of ... with Cool Whip. Keep refrigerated.
Ingredients: 8 (cocktail .. whip ...)
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- 95. PUNCH BOWL CAKE
- Layer in extra large bowl or punch bowl in ... can crushed pineapple, 1/2 fruit cocktail, 1 can cherry ... little coconut and maraschino cherries.
Ingredients: 8 (cocktail .. pecans .. whip ...)
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- 96. PUNCH BOWL CAKE
- Make cake layers; cool ... 6 quart glass punch bowl. Place in layers ... Pudding, cherry pie filling, fruit cocktail, pineapple, nuts, and ... coconut. Serves at least 35.
Ingredients: 8 (layers .. nuts .. whip ...)
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- 97. PUNCH BOWL CAKE
- Bake cake mix according to directions. In punch bowl crumble 1st layer of ... layer of pie filling, fruit cocktail, pineapple, coconut, pecans ... with topping with cherries. Refrigerate.
Ingredients: 9 (cherries .. pineapple ...)
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- 98. PUNCH BOWL CAKE
- Bake cake in 2 ... one layer in punch bowl pressing down to fit ... same way as other cake.)
Ingredients: 12 (banana .. creme ...)
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- 99. PUNCH BOWL CAKE
- Make cake layers, cool ... 6 quart glass punch bowl. Add in layers ... pudding, cherry pie filling, fruit cocktail, pineapple, nuts, coconut ... time to marry. Keep refrigerated.
Ingredients: 8 (layers .. nuts .. whip ...)
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- 100. TUPPERWARE BOWL OR PUNCH BOWL CAKE
- Prepare cake mix as ... and pour on fresh fruit. Break one section of cake into bowl and spread evenly. Spread ... and refrigerate overnight before serving.
Ingredients: 5 (cake .. whip ...)
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