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Results 91 - 100 of 128 for frozen whiting fillets.

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91. BASQUE FISH SOUP
Ingredients: 15  (chunks. .. fish. .. leaves .. parsley .. salt .. thyme ...)
92. COD 'N' TATER BAKE
1. Preheat oven to 400 degrees. 2. Arrange fillets in serving size portions ... them completely. Top with frozen potato rounds. 5. Bake ... a fork. Makes 4 servings.
Ingredients: 8  (cream .. onion .. paprika .. rounds .. tabasco ...)
93. FISH - ESCAMBECHE
In large skillet with lid, combine first 9 ingredients. Cook over medium heat (simmer) for 10 minutes. Cut fish diagonally into four equal pieces and ...
Ingredients: 13  (good .. juice .. leaf .. mustard .. oil .. salt ...)
94. FLOUNDER FLORENTINE
Ingredients: 15  (almonds .. juice .. mushrooms .. onion .. rice ...)
95. PAELLA PARA ELLA
Pour oil into a large skillet. Heat and brown chicken pieces; remove to casserole, which should measure 14 inches in diameter. Brown cubed pork and ...
Ingredients: 28  (broth .. claws .. hearts .. leaf .. oil .. oysters ...)
96. SOLE WITH SHRIMP SAUCE
Thaw fish just until fillets can be separated. Heat ... flakes easily with a fork.
Ingredients: 13  (cheese .. cream .. fillets .. flour .. parsley ...)
97. BASQUE PAELLA
Calories per serving: 221. Preparation time: 35 minutes. Cooking time: 45 minutes. 1. In large, heavy skillet over medium-high heat, combine oils and ...
Ingredients: 18  (oil .. onion .. oregano .. pieces .. rice .. threads ...)
98. COLORFUL COD AND VEGGIE P AN BAKE
Cut fish fillets into 2" chunks. In ... about 5 minutes. Add frozen potatoes and broccoli and ... 5 minutes. Stir in white wine, bouillon, half and ... salt, pepper and dill weed.
Ingredients: 14  (bouillon .. carrot .. fillets .. oil .. potatoes ...)
99. FISH & SPINACH ROLL UPS
Thaw fillets, if frozen. Spread fillets evenly ... or until fish turns white and flakes easily. For ... parsley sprigs and lemon slices.
Ingredients: 5  (fillets .. lemon ...)
100. GENOESE GREEN BEAN AND POTATO SALAD
In a pan, cover ... barely tender (or cook frozen beans according to package ... and capers. Makes 6 servings.
Ingredients: 8  (beans .. oil .. onion .. optional .. potatoes .. vinegar ...)
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