|The Ice Cream And Frozen Yogurt Cookbook|
|by Gar Hoffman|
Why make ice cream and frozen yogurt at home when supermarkets freezer cases are full of it? This cookbook offers more than 220 delicious reasons ...
91 - 100 of 150 for frozen jello
Chop ice cream ... peanut butter and mix well. Stir in Grape-Nuts. Put in 8x8 inch pan. Freeze. Cut into 8 bars, wrap and place back in freezer. Keep frozen.
Dissolve Jello gelatin, instant soft ... paper cups or frozen pop molds. Insert ... boiling water. Add 2 cups orange juice. Then freeze pops as directed above.
Combine all ingredients and freeze in 8 x 8 inch pan.
Mix and press ... packages of strawberry Jello and 2 cups ... water with 1 pint of mashed sweetened strawberries. Set until thick. Pour over cheese mixture.
Mix Jello and sugar in ... large pan; break up with spoon or knife. Pour into punch bowl. Add ginger ale; stir and serve. This will be like a thick slush.
Dissolve Jello, Kool-Aid and sugar in boiling water. Add cold water. Pour into containers and freeze.
Dissolve Jello in hot water. Add ice cream, Cool Whip, and fruit. Fold ingredients together and place in pie crust. Strawberry is an excellent choice.
Combine first 4 ingredients and chill. When cold, fold in Cool Whip and spoon into 9 x 13 inch dish. Cover and freeze. Serve frozen.
Dissolve Jello in 9 cups ... freeze. Allow some time to thaw before serving, until slushy. Just before serving, add ginger ale. Add 1 bottle to each pail.
Mix Jello and sugar. Dissolve ... pineapple juice and freeze. Let thaw 2 hours before serving. Put in punch bowl and add ginger ale. May use any flavor of Jello.
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