91 - 100 of 150 for frozen jello
Put pineapple and ... Sprinkle dry lime Jello over this. fold ... freezer. When ready to serve, cut into 2 1/2-inch squares. Put well-drained red cherry on top.
Spread 1 cup of Cool Whip in the bottom of cool pie crust; freeze for about 10 minutes. Carefully spoon chocolate syrup over Cool Whip. Gradually add ...
Dissolve Jello in boiling water; ... water to loosen and put frozen punch bowl, adding ginger ale, as needed, until slush is gone. Entire recipe serves 100.
Mix cottage cheese and orange Jello (undissolved). Add orange slices and Cool Whip. Put in mold and refrigerate.
Mix first 5 ingredients in 5-quart ice cream pail. Freeze. Remove from freezer 2-3 hours before serving. Add ginger ale to serve. Makes 50 (5 oz.) ...
Dissolve gelatin in ... containers under hot water for a few minutes. Place frozen punch in punch bowl and add ginger ale, stir until slushy. 40 servings.
Dissolve Jello in 9 cups ... punch bowl and add ginger ale. Punch needs to set out of freezer 30-40 minutes before adding ginger ale. Yields 50 servings.
Dissolve jello in boiling water. ... freezing trays or 9 x 5 x 3 loaf pan. Freeze until firm. (3 or 4 hours) Cut into squares. Can be a salad or dessert.
Spread 1 cup of the Cool Whip in bottom of pie crust; freeze for 10 minutes. Carefully spoon jam over whipped topping. Gradually add milk to peanut ...
Mix pineapple, jello, and marshmallows. Refrigerate 6 to 8 hours then add mints and cool whip. Place in a 9 x 13 pan and freeze.
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