|Debbie Brown's Magical Cakes|
|by Debbie Brown|
Welcome to the fabulous, mysterious world of Magical Cakes, with its witches, wizards, gnomes, dwarfs, trolls, sprites, and goblins.
91 - 100 of 480 for frozen hash brown casserole
Steam hash browns until tender. Combine ... 2 1/2 quart casserole. Add topping ... crushed corn flakes and 1/4 cup butter. Bake at 350 degrees for 45 minutes.
Melt butter in ... be mixed with hash browns and 1/4 cup ... 1 1/2 cups crushed corn flakes and spread on top. Bake at 350 degrees for 50 to 60 minutes.
Place in lightly ... melted butter. You can substitute 9 to 10 par boiled sliced potatoes for frozen hash browns. Bake at 350 degrees for 1 to 1 1/2 hours.
Partially defrost hash browns. Mix all ... degree oven for 1 hour and 15 minutes. Serves 12. Can be made in advance and refrigerated until ready to bake.
Melt butter in soup. Add sour cream. Have hash browns mostly thawed and ... together. Use greased casserole dish or 9 x 13 inch ... hour at 350 degrees.
Place hash browns in a 9 ... Next, sprinkle 2 cups crushed cornflakes mixed with 1 teaspoon parsley flakes over the top. Bake at 350 degrees for 55 minutes.
Thaw the hash brown potatoes and blend ... and blend with 1/2 stick of melted butter. Put on top of casserole and bake in 350°F oven for 45 minutes.
Spray 9x13 inch pan or lightly grease. Put hash browns in bottom of ... and mix with melted butter. Sprinkle topping over all. Bake 1 hour at 350 degrees.
Place thawed potatoes in 9 x 13 inch baking dish. Mix together everything but the butter and Corn Flakes. Top with Corn Flakes and drizzle melted ...
Steam hash browns until tender. Combine ... Pour into buttered 2 1/2 quart casserole dish. Pour corn flakes over top. Bake at 350 degrees for 45 minutes.
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