Results 91 - 100 of 480 for frozen hash brown casserole

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Thaw the hash brown potatoes and blend ... and blend with 1/2 stick of melted butter. Put on top of casserole and bake in 350°F oven for 45 minutes.

Spray 9x13 inch pan or lightly grease. Put hash browns in bottom of ... and mix with melted butter. Sprinkle topping over all. Bake 1 hour at 350 degrees.

Steam hash browns until tender. Combine ... 2 1/2 quart casserole. Add topping ... crushed corn flakes and 1/4 cup butter. Bake at 350 degrees for 45 minutes.

Melt butter in soup. Add sour cream. Have hash browns mostly thawed and ... together. Use greased casserole dish or 9 x 13 inch ... hour at 350 degrees.

Melt butter in ... be mixed with hash browns and 1/4 cup ... 1 1/2 cups crushed corn flakes and spread on top. Bake at 350 degrees for 50 to 60 minutes.

Place in lightly ... melted butter. You can substitute 9 to 10 par boiled sliced potatoes for frozen hash browns. Bake at 350 degrees for 1 to 1 1/2 hours.

Steam hash browns until tender. Combine ... Pour into buttered 2 1/2 quart casserole dish. Pour corn flakes over top. Bake at 350 degrees for 45 minutes.

Partially defrost hash browns. Mix all ... degree oven for 1 hour and 15 minutes. Serves 12. Can be made in advance and refrigerated until ready to bake.

Place thawed potatoes in 9 x 13 inch baking dish. Mix together everything but the butter and Corn Flakes. Top with Corn Flakes and drizzle melted ...

Place hash browns in a 9 ... Next, sprinkle 2 cups crushed cornflakes mixed with 1 teaspoon parsley flakes over the top. Bake at 350 degrees for 55 minutes.

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