- 91. FROZEN FRUIT CUPS
- Combine all fruits and juices. Freeze in cupcake lined muffin tins. Makes 36 cups.
Ingredients: 7 (juice .. pineapple .. sugar ...)
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- 92. FROZEN FRUIT SALAD
- Drain and chop fruits. Dissolve gelatin in ... if desired. Makes 12 servings.
Ingredients: 6 (halves .. peaches ...)
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- 93. FROZEN FRUIT SALAD
- Mix cheese and mayonnaise. ... cut marshmallows and other fruit as desired. Fold in ... serve or freeze. Cut frozen salad in squares and serve.
Ingredients: 6 (cheese .. etc. .. half .. mayonnaise .. pineapple ...)
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- 94. FROZEN FRUIT CUPS
- Mix all ingredients in ... 1/2 cup into cupcake cups and freeze. You can add Equal if you want this sweeter.
Ingredients: 6 (7-up .. banana .. juice .. strawberries ...)
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- 95. FROZEN FRUIT FANTASY
- Sprinkle 1/2 cup crumbs ... in frosting and all fruit. Spoon over crumbs ... 1 1/2 hours before serving.
Ingredients: 11 (cream .. crosswise .. crumbs .. grapes .. peaches ...)
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- 96. FROZEN FRUIT SALAD
- Drain and chop fruits. Dissolve gelatin in ... Garnish if desired. Serves 12.
Ingredients: 6 (halves .. lemonade .. peaches .. whip ...)
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- 97. FROZEN FRUIT SALAD
- Drain and chop fruits. Dissolve gelatin in ... minutes before serving. Serves 12.
Ingredients: 6 (halves .. lemonade .. peaches ...)
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- 98. FROZEN FRUIT SALAD
- Bring sugar and water ... once every hour. Set fruit salad out of freezer 1 hour before serving.
Ingredients: 7 (bananas .. cherries .. juice .. pineapple .. sugar ...)
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- 99. FROZEN FRUIT BARS
- Mix juice and pour into molds or paper cups. If using cups, insert sticks when mixture has frozen to a slushy consistency. Place in freezer until thoroughly frozen. (Fruit DRINKS are not the ... Pour into molds or cups.
Ingredients: 3 (cups .. juice .. popsticks)
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- 100. FROZEN FRUIT MOLD (SALAD)
- Oil a 12-cup bundt ... until fluffy. Stir in fruit cocktail, pineapple, oranges, marshmallows ... Mold should be slightly frozen. Any leftover may be refrozen. 16-20 servings.
Ingredients: 9 (cream .. greens .. marshmallows .. walnuts ...)
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