- 91. BOILED CHOCOLATE FROSTING
- Put all ingredients in ... Heat on low until sugar melts. Turn heat up, ... Makes enough for 3 layers.
Ingredients: 5 (sugar .. vanilla ...)
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- 92. CREAM FROSTING
- Cream butter. Add sugar. Beat well. Add ... layer cake, use full recipe.
Ingredients: 4 (milk .. sugar .. vanilla ...)
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- 93. FROSTED FRUIT
- Whisk egg whites and ... not stiff. Place the sugar in a shallow bowl. ... stemmed bowl as a centerpiece.
Ingredients: 4 (strawberries .. sugar .. whites ...)
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- 94. MOCK WHIPPED CREAM FROSTING
- Cook milk and flour ... burn.) Cool thoroughly. Mix sugar and butter. Beat hard ... beaten, the better it is.
Ingredients: 5 (flour .. milk .. sugar .. vanilla ...)
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- 95. SANDERS BUTTERCREAM FROSTING
- Warmed, but not scalded, ... and butter together. Add sugar (mix well so as ... and continue beating, add flavoring.
Ingredients: 5 (crisco .. milk .. sugar ...)
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- 96. WHIP CREAM FROSTING
- Add all ingredients in medium bowl and whip for 7 minutes. Be sure you whip it the full 7 minutes. Makes enough for a layer cake or 24 cupcakes.
Ingredients: 6 (crisco .. flour .. milk .. sugar .. vanilla ...)
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- 97. BUTTER CREAM FROSTING
- Combine milk and flour ... temperature. Cream butter and sugar until very fluffy. Add ... teaspoon instant coffee plus cocoa.
Ingredients: 5 (flour .. milk .. sugar .. temperature .. vanilla)
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- 98. CREAMY FROSTING
- Cook milk and cornstarch ... let cool. Cream together sugar, butter and vanilla. ... minutes until smooth and creamy.
Ingredients: 5 (flour .. milk .. sugar .. vanilla ...)
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- 99. FROSTED GRAPES
- Dip clusters in egg white and thin in sugar. Place on waxed ... fruit salads and molded salads.
Ingredients: 3 (scissors .. stiff .. sugar)
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- 100. MOCK WHIPPED CREAM FROSTING
- At high speed, beat ... shortening until creamy. Add sugar and flour gradually, beating ... or until smooth and creamy.
Ingredients: 6 (flour .. milk .. sugar .. vanilla ...)
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