- 91. SOUTHERN STIR-FRIED VEGETABLES
- Combine first 5 ingredients. ... fry 1 minute. Add squash, green onions and ... until thickened. Serves. 8 servings.
Ingredients: 14 (blades .. cornstarch .. granules .. oil .. root ...)
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- 92. STIR FRY VEG
- Fry in 1/2 cup oil. Use salt, pepper and garlic to taste. Fry until tender.
Ingredients: 7 (beans .. broccoli .. oil .. onion .. tomatoes .. zucchini ...)
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- 93. FRENCH FRIED ZUCCHINI
- Cut squash into 4 inch long ... paper towel. Serve while warm.
Ingredients: 6 (buttermilk .. egg .. flour .. salt ...)
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- 94. GARDEN STIR - FRY SALAD
- Prepare spaghetti according to package directions; drain. In large skillet, heat oil. Add chicken; stir fry until no longer pink. Add vegetables; ...
Ingredients: 12 (flakes .. oil .. salt .. strips .. wedges ...)
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- 95. STIR-FRIED GINGERED PORK AND VEGETABLES
- Heat 1 tablespoon oil in 9 inch skillet and saute pork over high heat until it begins to brown. Sprinkle sugar and 3 teaspoons soy sauce over meat, ...
Ingredients: 9 (florets .. oil .. sugar ...)
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- 96. BATTER FRIED VEGETABLES
- Combine cornstarch, baking powder, milk, flour, salt and water. Beat well. Dip vegetables into batter, drop into hot oil and fry. May also be used ...
Ingredients: 7 (cornstarch .. flour .. milk .. mushrooms .. salt ...)
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- 97. FRENCH FRIED ZUCCHINI
- Dry squash slices on paper towels. ... degrees until browned. Serves 4.
Ingredients: 8 (flour .. salt ...)
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- 98. GARDEN STIR - FRY SALAD
- Prepare spaghetti according to package directions; drain. In large skillet, heat oil. Add chicken; stir fry until no longer pink. Add vegetables; ...
Ingredients: 12 (flakes .. oil .. salt .. strips ...)
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- 99. STIR-FRIED VEGETABLE MEDLEY
- To be cooked in microwave. Place approximately 2 tablespoons cooking oil in a large skillet. Finely slice all vegetables and add to skillet. Stir fry ...
Ingredients: 5 (mushrooms .. onion .. tomatoes ...)
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- 100. BEEF & VEGETABLE STIR FRY
- Trim all fat from ... to 4 minutes. Add squash. Cook until vegetables ... coated with a thin glaze.
Ingredients: 10 (cornstarch .. oil .. sauce .. steak .. strips ...)
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