- 91. FRIED RICE
- 2 c. raw brown rice, cooked in 3 ... tamari, to taste). Serves 4.
Ingredients: 6 (sauce .. scallions .. tofu .. vinegar ...)
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- 92. ORIENTAL STIR - FRY WITH BROWN RICE
- Spray a non stick ... 1 cup cooked brown rice; stir in and blend well. Sprinkle with Oriental Blend seasoning to taste.
Ingredients: 4 (orient .. pods ...)
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- 93. VIETNAMESE FRIED RICE
- Have ready 3 cups leftover rice. Heat in large ... eggs are cooked. Serve hot.
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- 94. AMERI - CHINESE FRIED RICE
- Oil Salt 1/2 c. ... c.) Black pepper Add rice to hot frying pan ... and fry for 4 minutes.
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- 95. BASIC FRIED RICE
- Scramble the eggs in ... cups of already cooked rice. Serve hot.
Ingredients: 7 (carrot .. eggs .. onion .. peas .. peppers .. sauce ...)
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- 96. BEEF FRIED RICE
- Terrific for leftover rice! 12 oz. lean ... carbohydrates. Note: For successful fried rice, use only cold ... day ahead is even better.
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- 97. CHINESE FRIED RICE
- Fry 1/2 cup finely ... 1 quart cold cooked rice, 1 finely chopped ... soy sauce. Makes 6-8 servings.
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- 98. FRIED RICE
- Make about 2 cups of rice. Set aside. Fry ... minutes. Stir in rice. Serve.
Ingredients: 4 (shrimp ...)
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- 99. VIV'S FRIED RICE
- Cook rice early and let cool, ... bacon. Mix thoroughly. Very delicious.
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- 100. CHINESE FRIED RICE
- Heat pan. Add 2 ... 1 cup cold cooked rice and saute. Add 2 ... chopped meat (ham, bacon, etc.).
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