- 91. BEEF FRIED RICE
- Terrific for leftover rice! 12 oz. lean ... carbohydrates. Note: For successful fried rice, use only cold ... day ahead is even better.
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- 92. CHINESE FRIED RICE
- Fry 1/2 cup finely ... 1 quart cold cooked rice, 1 finely chopped ... soy sauce. Makes 6-8 servings.
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- 93. FRIED RICE
- Make about 2 cups of rice. Set aside. Fry ... minutes. Stir in rice. Serve.
Ingredients: 4 (shrimp ...)
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- 94. VIV'S FRIED RICE
- Cook rice early and let cool, ... bacon. Mix thoroughly. Very delicious.
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- 95. CHINESE FRIED RICE
- Heat pan. Add 2 ... 1 cup cold cooked rice and saute. Add 2 ... chopped meat (ham, bacon, etc.).
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- 96. STIR FRY RICE
- In large skillet or wok put enough oil to stir fry above ingredients, excluding eggs. Stir fry 3 to 4 minutes. Remove from heat and add eggs.
Ingredients: 9 (ham ...)
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- 97. CHICKEN AND BROWN RICE STIR-FRY
- Slice chicken into thin strips. Marinate chicken in soy sauce, ginger and white pepper. Preheat wok or large skillet; add vegetable oil and stir-fry ...
Ingredients: 16 (breast .. broccoli .. carrots .. celery .. mushrooms ...)
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- 98. CHICKEN FRIED RICE
- Stir fry in 2 ... about 4 cups cooked rice. Top with 1/4-1/3 ... omit some of the vegetables.
Ingredients: 1 (strips)
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- 99. CHINESE FRIED RICE
- Saute in hot oil: ... flavor) and leftover cooked rice; stir-fry about 1 ... soy sauce and sesame oil.
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- 100. EASY CHINESE FRIED RICE
- Cook bacon in large frying pan until done. Add all other ingredients. Stir and cook until blended for about 10 minutes.
Ingredients: 7 (celery .. onions .. peas .. rice ...)
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