- 91. CHICKEN STIR FRY
- Heat oil to 420 ... Serve over hot vermicelli noodles. Serves 4.
Ingredients: 8 (carrots .. flowerets .. noodles .. oil .. soup ...)
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- 92. SAUSAGE ONION STIR-FRY
- Slice sausage into 1/4 ... minute more. Serve over noodles.
Ingredients: 11 (cornstarch .. florets .. noodles .. oil .. onion ...)
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- 93. STIR FRY SAUSAGE
- Clean and slice vegetables ... serve over hot buttered noodles. Serves 10-12. Great way to get kids to eat veggies!
Ingredients: 9 (cheese .. noodles .. oil .. sausage .. strips ...)
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- 94. ARKA VEGETABLE BEEF STIR-FRY
- Partially freeze meat. Slice ... cook 2 minutes. Cook noodles, drain and set aside while cooking above. Serves 4.
Ingredients: 12 (cornstarch .. cube .. flowerets .. mushrooms .. noodles ...)
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- 95. CHINESE FRIED RICE
- Cook rice and cool completely. Saute bulb part of onion in reserved bacon grease for a few seconds, drain and set aside. Saute mushrooms in the same ...
Ingredients: 6 (directions .. sauce .. strips ...)
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- 96. INDONESIAN STIR FRY
- Cook noodles and place in cold ... mix all together. (Serves 6-8)
Ingredients: 14 (noodles .. pieces .. salt .. sauce .. slightly ...)
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- 97. SHRIMP AND CASHEW STIR-FRY
- Combine shrimp with 1 ... over rice or rice noodles.
Ingredients: 13 (broth .. cornstarch .. oil .. pieces .. pods .. sauce ...)
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- 98. BAH'MI STIR FRY VEGGIES
- 1. Brown pork and ... to moisten. 5. Cook noodles as directed on package. ... also reheats well. Serves 8.
Ingredients: 10 (chestnuts .. noodles .. pieces .. sprouts ...)
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- 99. INTERNATIONAL FRY - IT
- The night before: Line ... cups of water. Add noodles (broken into 4 sections) ... skillet mixture. Makes 6 servings.
Ingredients: 22 (almonds .. chunks .. each .. honey .. oil .. optional ...)
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- 100. SHRIMP, PEA, MUSHROOM STIR-FRY
- Blend cornstarch with sugar, ... rice or chow mein noodles. Serves 6.
Ingredients: 12 (broth .. cornstarch .. noodles .. oil .. salt .. sauce ...)
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