- 91. HAM STIR-FRY WITH ALMONDS
- Prepare rice according to ... green onions, ham, garlic, mushrooms, and almonds to ... out over skillet to remove).
Ingredients: 10 (almonds .. garlic .. ham .. juice .. mushrooms ...)
|
- 92. FAST STIR FRY
- Wash, and do prep work (slice and mince as directed above) all ingredients. Boil some salted water, add the vegetables, and cook for about 30 ...
Ingredients: 12 (dice .. oil .. rice .. sauce .. strips ...)
|
- 93. KT'S HOMEMADE CHICKEN STIR-FRY
- In a small bowl, ... the way through. Add mushrooms to the original wok ... Serve over rice or alone.
Ingredients: 12 (cubes .. mustard .. pieces .. sauce .. sugar ...)
|
- 94. CHICKEN STIR FRY
- Prepare vegetables you like, drain. Slice chicken breasts thinly with the grain of the meat (easiest if partly frozen). In a wok saute hard ...
Ingredients: 17 (bias .. bouillon .. breasts .. florets .. juice ...)
|
- 95. CHICKEN STIR FRY
- Put 3 or 4 ... look raw. Dump in mushrooms and whole package of ... add small amount of water.
Ingredients: 5 (mushrooms .. sauce .. veg. ...)
|
- 96. FRIED RICE
- Cook bacon until crisp. ... egg. Add cooked rice, mushrooms, seasonings, soy sauce ... Sprinkle with bacon; serve hot.
Ingredients: 9 (bacon .. mushrooms .. peas .. pieces .. rice .. sauce ...)
|
- 97. FRIED SPRING ROLLS
- Shell and devein shrimp. ... Oriental groceries. Yield: 20-30 Fried Spring Rolls. In a ... stirring constantly until mixture thickens.
Ingredients: 24 (beef .. carrots .. catsup .. cornstarch .. egg ...)
|
- 98. STIR-FRY NOODLES
- Soak the long bean ... soft. Soak the dried mushrooms in water until soft. ... into smaller lengths, if preferred.
Ingredients: 6 (bits .. mushrooms .. oil .. onions .. sauce .. threads)
|
- 99. STIR - FRIED SHRIMP WITH VEGETABLES
- Peel shrimp (if shrimp ... bok choy stem and mushrooms; stir-fry 1 minute. ... green onions. Makes 5 servings.
Ingredients: 19 (broth .. cornstarch .. oil .. pieces .. pods .. root ...)
|
- 100. STIR FRIED SHRIMP WITH NOODLES
- Soak mushrooms in hot water, covered, ... Transfer to platter. 4 servings.
Ingredients: 15 (broth .. cornstarch .. oil .. sauce .. sherry .. slices ...)
|
