- 91. CRISPY FRIED FISH
- Thaw fish, if frozen. Cut ... in oven while frying remainder.
Ingredients: 6 (egg .. fillets .. flour .. sugar ...)
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- 92. FRIED FISH
- Wash fish well. Filets may be ... paper towel. Serve with fried potatoes, lemon and purple onion!
Ingredients: 4 (cornmeal .. oil ...)
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- 93. LEMON-FRIED FISH STEAKS
- Add enough vegetable oil ... steaks with flour. Fry fish steaks about four to six minutes per side, depending on thickness.
Ingredients: 5 (cornmeal .. fat .. juice .. steaks ...)
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- 94. BUTTERMILK FRIED FISH
- Cut fish filets into bite-size pieces. Soak in buttermilk several hours. Add salt and pepper to flour and flour fish. Fry in hot grease.
Ingredients: 4 (buttermilk .. flour ...)
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- 95. FRIED FISH
- Cut into serving size ... in the milk. Dip fish in the egg and ... a sauce. Makes 6 servings.
Ingredients: 7 (crumbs .. salt ...)
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- 96. PAN-FRIED FISH
- Thaw fish, cut into serving ... on paper towels. 12 servings.
Ingredients: 7 (cornmeal .. eggs .. salt ...)
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- 97. STIR FRY FISH
- Cut each fish fillet into four pieces. ... servings or six smaller servings.
Ingredients: 9 (broth .. cornstarch .. fillets .. oil .. sauce ...)
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- 98. HUSH PUPPIES AND FISH (DEEP FRIED)
- Coat fish with cornmeal, reserving excess. ... with fish. Makes 6 servings.
Ingredients: 9 (cornmeal .. egg .. flour .. milk .. onion .. salt ...)
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- 99. CRUNCHY FRIED FISH
- Mix water, egg and ... seasonings. Soak chunks of fish in liquid then coat ... thickness, 3 to 5 minutes.
Ingredients: 8 (crumbs .. egg .. flour .. milk .. seasonings ...)
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- 100. PARMESAN FRIED FISH
- Thaw fish, if frozen. Rinse ... lemon slices and parsley sprigs.
Ingredients: 10 (cheese .. egg .. fillets .. flour .. milk .. oil ...)
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