- 91. LENA'S FRIED CORN
- Heat cooking oil in a medium skillet until hot. Mix corn and flour, salt and ... or 5. Easy and quick.
Ingredients: 4 (flour .. oil ...)
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- 92. SOUTHERN FRIED CORN
- Makes 4 servings. (Use ... person.) Always use White corn, yellow corn won't ... corn kernels start turning yellow.
Ingredients: 4 (corn .. milk ...)
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- 93. FRIED CORN
- Set bacon pieces aside. ... drippings. Stir in the corn, water, sugar, and ... bacon pieces. Yield: 4 servings.
Ingredients: 8 (cob .. cornstarch .. drippings .. pieces .. salt ...)
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- 94. FRIED COUNTRY CORN
- Wash and cut corn off cob. Together with ... cook until eggs are set.
Ingredients: 3 (corn .. eggs ...)
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- 95. FRIED CORN
- Heat bacon grease and butter in large skillet. Add corn. Cover with lid, ... stir well and serve. Enjoy!
Ingredients: 8 (grease .. milk .. salt .. sugar ...)
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- 96. PAN FRIED CORN
- Cook bacon until crisp; drain. Add everything else listed above. Cook on low about 8 minutes until tender. Add 1 teaspoon salt, a little pepper, and ...
Ingredients: 5 (bacon .. cob .. onion .. pimentos ...)
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- 97. FRIED CORN BREAD CAKES
- Sift cornmeal, flour and salt into a bowl then stir in enough boiling water to make the mixture the consistency of dough. Take a lump of dough about ...
Ingredients: 3 (cornmeal .. flour .. salt)
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- 98. FRIED CORN
- Cut the kernels off ... through kernels. Cut the corn into a 13 x ... use if you have one.
Ingredients: 4 (ears ...)
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- 99. FRIED CORN BREAD CAKES
- Add enough water for stirring consistency. Use tablespoon and drop in frying pan in hot oil. When needing more or less, always remember to use one ...
Ingredients: 4 (cornmeal .. flour .. salt ...)
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- 100. SKILLET FRIED CORN
- Cook bacon until crisp; drain and crumble. Add vegetables to drippings. Cover. Cook over low heat for 5 to 8 minutes or until tender. Season with ...
Ingredients: 6 (bacon .. corn .. onion .. salt ...)
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