- 91. BRUCE'S SPICY CHICKEN FRIED STEAK
- Beat eggs, milk and ... pan. Add flour and chicken soup base to pan drippings. Add half & half and pepper. Stir until thickened. Serves 4.
Ingredients: 11 (base .. eggs .. flour .. fry .. half .. milk .. oil ...)
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- 92. CHICKEN WONTONS (Fried)
- Remove bones and skin from chicken; finely chop chicken. ... in this cookbook) if desired.
Ingredients: 11 (breast .. cornstarch .. oil .. salt .. sauce .. skins ...)
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- 93. CLASSIC SKILLET FRIED CHICKEN
- 1. Combine flour, salt ... a few pieces of chicken at a time. Shake ... 1 and proceed as before.
Ingredients: 5 (flour .. oil .. pieces .. salt ...)
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- 94. COUNTRY FRIED CHICKEN
- Mix together milk and ... black pepper For spicy chicken, substitute cayenne pepper ... 30-40 minutes or until done.
Ingredients: 3 (egg .. milk .. pieces)
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- 95. FRIED CHICKEN (KIRANTOTT CSIRKE)
- Mix flour, salt, and ... roll each piece of chicken to coat well. Mix ... cover and it is softer.
Ingredients: 8 (crumbs .. deep .. flour .. pieces .. salt ...)
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- 96. FRIED CHICKEN
- Wash and dry chicken. Combine flour, salt, ... 5 minutes. Season to taste.
Ingredients: 6 (flour .. paprika .. salt ...)
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- 97. HONEY FRIED CHICKEN
- In glass or stainless ... combine honey, vinegar and chicken pieces. Toss to coat. ... tender, 20 to 25 minutes.
Ingredients: 8 (flour .. honey .. size .. vinegar ...)
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- 98. JAPANESE-STYLE FRIED CHICKEN
- Using a fork, prick holes all over the chicken. Cut into 2-inch ... and fry slowly and well.
Ingredients: 6 (cornstarch .. juice .. sake .. sauce .. thighs ...)
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- 99. LEMON CHICKEN STIR-FRY
- In small bowl, combine ... non-stick cooking spray. Stir-fry chicken 5 minutes or until ... for complete dish) Serves 4.
Ingredients: 14 (bouillon .. carrots .. celery .. cornstarch .. honey ...)
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- 100. MANDARIN ORANGE AND CHICKEN STIR FRY
- Reserving 2 tablespoons syrup, ... over high heat. Add chicken, cashews, garlic salt ... Serve with rice. Serves 4.
Ingredients: 8 (cashews .. oil .. oranges .. peas .. salt .. sauce ...)
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