- 91. JULIENNE OF BLACKENED CHICKEN BREAST WITH FRESH VEGETABLE SALSA
- Sprinkle Cajun seasoning on chicken. Place in hot sauce pan with tablespoon vegetable ... Serve salsa cold. Serves 4.
Ingredients: 12 (breast .. onions .. sauce .. tomato .. zucchini ...)
|
- 92. FRESH SPINACH AND BASIL RICOTTA LASAGNA
- 1. Heat oven to ... noodles are cooking, simmer sauce in a 10 inch ... six large julienned basil leaves.
Ingredients: 10 (cheese .. flakes .. flour .. noodles .. salt .. sauce ...)
|
- 93. MARINADE FOR FRESH FISH
- Allow 3 tablespoons of marinade per pound of fish. Marinate fish for several hours at room temperature to enhance its flavor. Salmon, halibut, sea ...
Ingredients: 8 (juice .. oregano .. parsley .. salt .. sauce ...)
|
- 94. PASTA WITH FRESH MOZZARELLA
- Melt the butter and lightly cook the prosciutto. Add the tomato sauce and simmer, covered, while the pasta cooks.
Ingredients: 6 (cheese .. pasta .. pieces .. sauce ...)
|
- 95. SMOKED AND FRESH PORK LOAF
- This fine-textured meatloaf cuts very well when it is hot. After refrigerating, it can be cut as thin as cold cuts or in neat cubes to be served on ...
Ingredients: 12 (ground .. half .. oats .. onion .. pork .. sauce ...)
|
- 96. YOUNG FRESH - COCONUT NOODLES
- Shell and devein shrimp ... Stir in onion and tomato. Next add shrimp ... sprouts, broth, and soy sauce. Season with salt ... for 5 minutes. Serve hot.
Ingredients: 12 (celery .. oil .. salt .. sauce .. shrimp .. sprouts ...)
|
- 97. FRESH MARINARA SAUCE
- To prepare fresh tomatoes: Place tomatoes in ... of pasta. Yield: 8-10 servings.
Ingredients: 15 (basil .. mustard .. oil .. onion .. oregano .. salt ...)
|
- 98. FRESH TOMATO SCALLOP (MICROWAVE)
- In 2 cup glass ... slightly. Sprinkle with Worcestershire sauce. Cover with wax ... mg cholesterol, 203 mg sodium.
Ingredients: 8 (cheese .. crumbs .. onion .. pecans .. sauce ...)
|
- 99. FRESH TOMATO SCALLOP
- Cook onions until crisp. Add crumbs, cheese and nuts toss to mix. Set aside. Cut up tomatoes in thin slices. Sprinkle with wine and Worcestershire. ...
Ingredients: 8 (cheese .. crumbs .. nuts .. onion .. sauce .. tomatoes ...)
|
- 100. FRESH TOMATO SCALLOP
- In a 2 cup ... slightly. Sprinkle with Worcestershire sauce. Cover loosely with ... with those great summer tomatoes!
Ingredients: 7 (cheese .. crumbs .. onions .. sauce .. tomatoes ...)
|
